Eggs and yams can be eaten together. Here is how to stir-fry yam with eggs:

Main ingredients: 120 grams of eggs, 250 grams of yams

Accessory ingredients: 15 grams of oil ml, 2 grams of salt, 30 grams of carrots, 4 grams of green onions and ginger

1. Wash the yam and carrots.

2. Peel the yam.

3. Slice carrots.

4. Slice the yam and put it in cold water.

5. Heat the oil in the pan, put the eggs into the pan and spread them into egg cakes, then cut them into pieces.

6. Use the remaining oil, stir-fry the green onion and ginger until fragrant, then add the carrots to the pan and stir-fry.

7. Fry the yam in the pot.

8. Add salt and fry.

9. Pour the eggs into the pan and stir-fry them evenly before serving.

10. Finished product.