Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Can fungus be eaten raw after soaking?
Can fungus be eaten raw after soaking?
You can't eat it raw.

The reason is; Fresh fungus contains photosensitive substances in leafy forests, and fresh fungus contains inedible toxins. After eating fresh fungus raw, it can cause solar dermatitis, and in severe cases, skin itching, edema and pain appear.

Dry fungus should be soaked in warm water before cooking, and the part that is still tight after soaking is not suitable for eating.

Auricularia auricula has anticoagulant effect, and people with hemorrhagic diseases should not eat it.

Auricularia auricula is sweet and belongs to spleen, lung, liver and large intestine meridian. It is mainly used for treating qi deficiency and blood deficiency, lung deficiency, chronic cough, hemoptysis, hemorrhoid bleeding, metrorrhagia, irregular menstruation, traumatic injury, etc. Can be taken for a long time, especially for women. Modern medicine has proved that Auricularia auricula can reduce thrombosis, soften blood vessels, prevent and treat hypertension and atherosclerosis, and has the reputation of "aspirin in food".

Auricularia auricula efficacy:

It is rich in colloid, which can not only promote intestinal peristalsis, but also has strong adsorption capacity, which can concentrate harmful substances left in the digestive tract and excrete them, and also reduce the absorption of oil.

Extended data;

China is a major producer of auricularia auricula, and its producing areas are mainly distributed in Jilin, Heilongjiang, Liaoning, Inner Mongolia, Guangxi, Yunnan, Guizhou, Sichuan, Hubei, Shaanxi and Zhejiang, among which hailin city and Dongning counties in Mudanjiang area of Heilongjiang Province (promoted to the national wholesale market of auricularia auricula in June 20 12) and Huangsongdian town in Jiaohe County of Jilin Province are the largest auricularia auricula bases in China.

9 species in China, 8 species in Heilongjiang, 7 species in Yunnan and 1 species in Lushi county, Henan province.

Wild Auricularia auricula is mainly distributed in Daxing 'anling, Qinba Mountain, Funiu Mountain and Huanren Forest Region of Liaoning Province. China Auricularia auricula is produced in Fangxian, Suizhou, Qingchuan, Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and Lushi counties.

Mudanjiang area in Heilongjiang Province has unique geographical resources and climatic advantages, and Jingbo Lake and Weihushan Lotus Lake, famous snow towns in Linhai Xueyuan, are located in this area. The area is rich in forestry resources, with large temperature difference between day and night and abundant mountain spring conditions, which is most suitable for the growth of many precious edible fungi such as auricularia auricula, and the quality of auricularia auricula produced is also the best in China.

The Yehe area in chunhua town, Jilin Province is mountainous, with reborn trees and vast forests, which has the superior conditions for planting and breeding auricularia auricula.

In addition, Yunnan, Guizhou Yunling and Hengduan Mountains are also important producing areas of auricularia auricula. There are also Bashan Mountain in Qinling Mountain, Shennongjia Dabie Mountain in Funiu Mountain, Wuyishan Mountain and other places that also produce high-quality black fungus.

Reference materials; Baidu encyclopedia-auricularia auricula