Preparation materials: 300g sliced lean meat, 6 green peppers, appropriate amount of oil, light soy sauce 1 tablespoon, cooking wine 1 tablespoon, raw flour 1 tablespoon, appropriate amount of salt, and a little ginger and garlic.
1. Add oil, soy sauce, salt, cornmeal and cooking wine to the lean slices, grab them evenly and marinate for a while.
2. Cut the bought green pepper into pieces for later use.
3, put oil in the pot, about three times the amount of oil in the usual cooking.
4. After the oil is hot and smoking, pour in the meat slices and spread them quickly with chopsticks.
5. Take out the oily meat and put it aside.
6. Leave the bottom oil in the pot and saute the ginger and garlic.
7. Pour in the green pepper and stir-fry until it collapses. Season with salt.
8. Pour the oiled meat slices back into the pot and stir well.
9, pot, oily meat can be eaten.