Need to soak in water. The reason for soaking in water is that after braised pork is fried in a pot with high oil temperature, the skin of the pork will be fried at high temperature. At this time, quickly put it into cold water, the skin of the meat will become soft and waxy, and the fat of the meat will be steamed off during steaming, leaving only the fat fiber. After coming out of the cage, the color is bright, and it tastes smooth, fat but not greasy!

To cook braised pork, you should first cook the meat, then make a few holes in the skin with real meat, smear sugar or sauce meat on the skin according to your own taste, pour oil in the pot, add braised pork when it is burned to the seventh floor, fry until the surface is brown and there are some bubbles, and then soak it in cold water or warm water. The purpose of this is to make tiger skin and make braised pork look better.

How to cut pork thin;

When the pork is cooked, air it a little while it is hot, put it in a fresh-keeping bag, and then press the meat in a suitable container with a heavy object to flatten it as much as possible. After the pork is flattened, slightly tidy the surface of the pork, cut off the high part, brush the skin with soy sauce several times, wrap the soy sauce with plastic wrap after it is completely dry, and put it in the refrigerator for one hour. Frozen meat is easier to cut, and it is easier for novices to cut the meat to the desired thickness.