To make mutton hotpot, you need one carrot, two pieces of sweet and sour, one piece of ginger, one tablespoon of soy sauce, one teaspoon of soy sauce and one teaspoon of soy sauce, a little salt and other ingredients. The specific method is as follows:

Ingredients: a catty of lamb leg.

Accessories: one carrot, two sweet and sour slices, one ginger, one tablespoon of soy sauce, one teaspoon of soy sauce and one teaspoon of soy sauce, and a little salt.

1. Prepare the ingredients, put the leg of lamb in a pot with cold water, blanch it to remove foam, take it out and control it to dry.

2. Brush the carrots clean and divide them into sections, and roll the blades with carrots.

3. Stir-fry ginger and mutton in a hot pot. Stir-fry both sides on low heat and add a tablespoon of soy sauce. Add soy sauce and salt, stir-fry and color.

4. Add boiling water and cook for 5 minutes. Add licorice and carrots. Press in the pressure cooker for 20 minutes, and those who like carrion can cook for another 5 minutes.

5, time is up, open the lid, pour into a small hot pot, with favorite vegetables.