Raw materials: fresh oyster meat, bamboo shoots, fungus, soy sauce, cooking wine, starch, monosodium glutamate, white sugar, fresh soup, onion, ginger, refined salt and vegetable oil.

Practice: Wash the oyster meat, remove impurities and shell residue, and cut it in large pieces; Auricularia auricula was torn; Cut onion into chopped green onion; Cut ginger into powder. Blanch the oyster meat with boiling water until it is cooked, remove and drain. When the oil is hot, add chopped green onion and Jiang Mo, stir fry for a few times, add bamboo shoots, auricularia slices and oyster sauce, add cooking wine, soy sauce, clear soup, monosodium glutamate, refined salt, sugar and water starch, thicken and pour in sesame oil.

Spicy fried razor clam

Ingredients: razor clam, green pepper, red pepper, diced red dried pepper, coriander, refined salt, monosodium glutamate, chicken powder, white sugar, soy sauce, garlic hot sauce, Shaoxing wine, Chili oil and vegetable oil.

Practice: Wash the razor clam meat, cook it with clear water, remove the black line and drain it for later use. Light a fire in a pot, heat it with oil, add green pepper blocks, red pepper blocks and diced red pepper to stir-fry until fragrant, then add razor clam meat, add refined salt, monosodium glutamate, chicken powder, white sugar, soy sauce, garlic hot sauce and Shaoxing wine, stir-fry evenly, then pour in Chili oil, sprinkle with coriander segments, and take out of the pot and plate.