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How to make leek cheese pasta, and how to make it delicious?
Golden cheese onion rings

Salted beet flavor

Main baking process

The time required for three quarters of an hour

Ordinary production difficulty

Kitchen utensils used in electric ovens

Composition details

Low powder 85g

Gold cheese powder 10g

45 grams of butter

25 grams of egg liquid

30 grams of powdered sugar

Appropriate amount of leek

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Soften the butter and add the powdered sugar until the color becomes lighter and the volume becomes larger.

2. Add the beaten egg liquid several times and stir well.

3. Sieve the low powder and gold custard powder twice and add them.

4. When the powder is not completely mixed, add chopped onion.

5. Gently knead into a ball with your hands.

6. Divide the dough into small portions of about 5g with a spoon.

7. Put baking paper on the baking tray, and roll all the small doses into a ball and put them in.

8. flatten with your hand or spoon.

9. Insert a straw at the center of the circle and put it in the oven preheated to 170. Middle layer 15-20 minutes, making skills of gold cheese onion rings.

1, making the center of the circle personally feels that it is more convenient to use a straw. If not, you can use hands or other instruments instead;

2. In the baking process, it is suggested that you can start preparing for baking after the surface is slightly yellow. Because of the cheese powder, if the baking time is too long, it will be a bit black and ugly;

3, baked twice, because my family doesn't like onions, so the first baking process is divided into two doughs, but in terms of taste, I prefer to add onions, which can enhance the fragrance and color, so the second wave is all changed to add onions!