material

2 and 1/2 cups of flour, 3/4 cups of boiling water, 1 egg, 6 tablespoons chopped green onion, 1 tablespoon chopped green onion, 1 tablespoon sesame oil, 1/2 tablespoons lard, 1 tablespoon salt.

working methods

1.) Wash the boiling water, put it in flour and stir it with chopsticks, then add the eggs and mix well. Knead the dough and let it rise for 20 minutes. ?

2.) Divide the awakened dough into 6 pieces, flatten each piece, then round the dough with a stick, sprinkle with 1 tablespoon onion, a little sesame oil, lard and salt. Then fold it in half from both sides and flatten it by hand. Then use the club face to make a round cake skin with a thickness of about 0.5 cm. ?

3.) Put a tablespoon of oil in the pot, then put the skin in and fry it slowly.

material

250g of medium gluten flour (including 230g for dough and 20g for operation), 20g of warm water 1 10g, 20g of green onion, 50g of vegetable oil (preferably lard) and a proper amount of salt.

working methods

1. Warm water and flour;

2. hollow out the middle of the flour, pour water into the middle several times, and knead the water surface evenly by hand;

3. After kneading into dough, simmer for 30 minutes on low heat, and at the same time prepare to cut the onion into chopped green onion, which can be sprinkled with appropriate amount of salt, so that the onion can be softened and the dough will not be punctured when kneading;

4. Divide the dough into three sections, first take one section, sprinkle dry flour on the chopping board and roll it into a round cake;

5. Apply a layer of oil on the surface of the cake with a small brush;

6. Sprinkle the right amount of salt. If the chopped green onion has been salted, pay attention to reducing the amount of salt;

7. Roll up the cake again;

8. Both ends of the rolled cake strips are sealed;

9. Roll up the cake strips, face up and flatten them, and then roll them into a pancake map11;

10. Heat the oil in the pot for 9 minutes;

1 1. Fry until golden on both sides.

Spontaneous noodle scallion cake

material

200 grams of spontaneous flour, optional onions, hot water (the amount of noodles and noodles)

working methods

Pour hot boiled water into flour and stir with chopsticks into pieces; Then change hands and knead the dough into dough with uniform and smooth surface; Cover the kneaded dough with a damp cloth and simmer for 30 minutes (I think more simmering will make the dough softer). ?

2. Knead the dough into dough, knead it into one, then flatten it by hand and roll it into a thin round cake with a rolling pin. ?

3. Sprinkle salt and oil, then sprinkle a layer of chopped green onion evenly, and then roll it up slowly along the edge of the cake. ?

4. After it is rolled into strips, it is wound into a circle along one end, pressed into flat round cakes by hand, and then rolled into thin round cakes with a rolling pin?

5. Cut four knives on the dough, and then stack them up bit by bit. Fold it into a square and then re-press it into pancakes. ?

6. Brush the pan with oil, put down the cake and bake on low heat until both sides are golden.

Salt and pepper scallion cake

material

Flour 500g, onion, salad oil, salt, pepper and hot water.

working methods

1. The flour is heated with water, stirred with chopsticks into small flour wadding, then kneaded into soft dough and baked for 20-30 minutes; Cut the onion into chopped green onion. ?

2. Knead the dough until the surface is smooth, and then divide it into two equal parts. Take one of them, sprinkle dry flour on the panel, roll it into large pieces, slightly thinner, sprinkle a little salt and pepper powder on the dough, grease it and sprinkle chopped green onion evenly. Then roll it up from one side of the dough, roll it into a long roll, clamp the two ends of the long roll, roll it up from one end and roll it into a disc shape. Then roll the round cake thin and light to prevent the chopped green onion from sticking to the dough. ?

3. Put a small amount of oil in the pot, heat it, add the cake, turn to medium heat, turn it with a shovel while flipping, brown both sides, cut it into small pieces and put it on a plate.