300g of pork neck and 300g of Pleurotus eryngii.

condiments

Proper amount of oil and salt

Garlic 1 sugar

Proper amount of soy sauce and flour

1. Cut the pork neck into 1 pieces, and marinate with a little sugar, soy sauce, soy sauce and cornflour for about 2 hours!

2. Wash 1 Pleurotus eryngii!

3. Dice Pleurotus eryngii!

4. Pleurotus eryngii flies!

5. Deep-fry the pork neck until golden on both sides, and put it on the frying pan!

6. Add garlic to the pot, fry Pleurotus eryngii first, then put the pig's neck and season until cooked!

skill

The pork neck is fried until golden on both sides, which can increase the crispy taste.