For a real beginner of zero-based baking, you can start with pudding, egg tart and biscuits, and all of them can be stirred successfully, which is very simple. After you are familiar with the oven, you can start to try the cake. Although you will be sent away, it is easy to succeed by reading more tips. ?
When kneading dough, when to refuel, in principle, it should be "oil first, then water". Adding grease too early will form a thin oil film on the surface of raw materials, which will hinder the combination of surface and water, slow down the hydration speed of dough and prolong the mixing time of dough. So add oil after the dough absorbs water and becomes dough.
For your own oven, you should know whether the firepower is even, whether the temperature is accurate, whether it is too high or too low, and then adjust it according to the recipe.
Cookies are not omnipotent, because others write recipes according to their own oven temperature, so it is not known whether his temperature is accurate or not. Anyway, let's make a reference.