First, prepare 500 grams of fresh minced meat with the machine.
Chopped horseshoes and onions are also essential materials.
Don't underestimate a little fresh egg, you can't miss anything.
When the ingredients are ready, put the chopped water chestnut and eggs into the chopped fresh meat, add salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, southern milk and starch, and prepare to stir.
Stir clockwise to make the meat sauce uniform.
Squeeze the meat stuffing into meatballs with the chin of your wrist and wait in line for the oil pan.
Boil the oil and take it out. When the oil temperature reaches 30%, put the raw meatballs into the pot one by one.
When the meatballs are slowly fried, they can be taken out.
You're finished.
Method 2 of frying meatballs
Formula raw materials
Frikader
Frikader
Pork, water chestnut, onion, egg, salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, milk and starch.
manufacturing method
1. Prepare 500g of fresh minced meat that can be stirred into minced meat by machine;
2. Put chopped water chestnut and eggs into chopped fresh meat, add salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, milk and starch and stir;
3. After stirring, squeeze the meat stuffing into meatballs with the jaws of the wrist and wait for the oil pan;
4. Boil the oil, and when the oil temperature reaches 30%, put the raw meatballs into the pot one by one;
5. Stir-fry meatballs with slow fire. When the oil temperature rises to 60% to 70%, change to low fire. When the oil temperature is low, change to medium fire. Repeat this slow frying, and when the meatballs are golden yellow and fragrant, they can be taken out; [ 1]
Key points: When stirring the meat stuffing, stir it clockwise to make the meat stuffing mix into a uniform paste [2].
Adapt to the crowd
1-2-year-old baby (improving anemia)
Health tips
Pork contains high-quality protein and essential fatty acids, heme iron, which can improve iron deficiency anemia in babies.
Method 3
1. Chop ginger, put it into minced meat, pour in a little yellow wine, and add
2. Let the minced meat stand, squeeze out the meatballs by hand and fry them. The extra meatballs are made into oil-soaked meatballs. Hehe ~ add an egg, stir well, add thick soup, a little diced apple, stir well, and finally add raw flour. After stirring evenly, put it in the refrigerator for 20 minutes.
3. Fry until the color is golden, take it out of the pan, take it out with chopsticks, filter the oil and eat it.