condiments
Peanut kernel100g, dried fish100g.
condiments
Appropriate amount of oil, salt, cooking wine, sugar, soy sauce, onion, ginger, garlic, pepper and cooking wine.
step
1. Prepare ingredients
2. Soak peanuts in warm water for half a day.
3. Soak the dried fish in clean water for 2 hours.
4. Take a small soup pot, add appropriate amount of water, add peanuts and cook for 30 minutes.
5. Take out the spare.
6. Dried fish, cut into pieces
7. Heat oil in the pot, add ginger, garlic and pepper and stir fry.
8. Add dried fish
9. stir-fry with cooking wine
10. Add peanuts
1 1. Sugar, soy sauce
12. Add appropriate amount of water, bring to a boil with high fire, and simmer for 20 minutes.
13. Add some salt, pepper and juice to the fire and sprinkle with chopped green onion.
skill
1. How much salt to put depends on the salinity of the fish.
2. Peanuts can be cooked in the pressure cooker and then cooked with fish.