condiments
Pig large intestine
300 grams
Chinese cabbage
50 grams
carrot
1
Area of Edible Fungi Originated in Zhangjiakou (Zhangjiakou)
five
fans
50 grams
condiments
Onion ginger
Proper amount
salt
Proper amount
Cooking wine
30 ml
pepper
3g
soybean
20 ml
chicken essence
Proper amount
Garlic stalk
Proper amount
coriander
Proper amount
step
1. soak the vermicelli in advance and prepare other ingredients.
2. Wash and cut Chinese cabbage, carrots and mushrooms for later use.
3. Add water to the pot and boil the cooking wine.
4. Turn into the cut and washed pig large intestine.
5. Put the scalded pig large intestine into the casserole and add water.
6. Add cooking wine.
7. stew with pepper.
8. Pour the oil into the wok and heat the shallots and ginger.
9. Add cabbage, carrots and mushrooms and stir fry.
10. Stir-fry until the ingredients are soft, and turn off the heat.
1 1. Pour the materials into the large intestine casserole.
12.
13.
14. Add vermicelli after boiling 10 minutes.
15. The vermicelli becomes transparent, add a little chicken essence, sprinkle with garlic sprouts and coriander and turn off the heat.