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Roast goose and stew potatoes.

6.7 points

59 people participated in the comments.

Preparation time:

10-20 minutes

Production time:

10-20 minutes

Number of people dining:

1-2 people

Recipe introduction

Roasted goose and stewed potato is a popular dish in home cooking, and it is also one of the most popular famous dishes in home cooking. In the food channel of the inter-city classification network, the user's love for the dish of stewed potatoes with red roast goose is 79%. If you have cooked the dish of stewed potatoes with red roast goose, please tell us the difficulty and time of making this dish. In fact, according to the following production steps, you can make a delicious stewed potato with red roast goose; The ingredients for making stewed potatoes with red roast goose are: aniseed, braised soy sauce, onion ginger, goose meat, peanut oil and so on. It only takes 37 minutes to eat a simple and nutritious stewed potato with red roast goose. Please try it quickly. Bian Xiao also collates and collects information about where to eat stewed potatoes with red roast goose. You can also try.

Other information

Gourmet:

home cooking

Processing technology:

stew

Taste:

salty

Crowd:

Teenagers, white-collar workers and the elderly

Efficacy:

Gain weight, help sleep, strengthen spleen, strengthen spleen and stomach, dispel cold, dispel wind and dispel cold.

Symptoms:

spleen asthenia

food

chinese anise

Proper amount

Braised sauce

Proper amount

Onion ginger

Proper amount

goose

200 grams

peanut oil

Proper amount

potato

1

refined sugar

Proper amount

carrot

1

Refined salt

Proper amount

step

space

1

Cut the goose into small pieces, blanch it with boiling water, and skim off the floating foam for later use;

space

2

Peel potatoes, wash and cut into pieces, peel carrots, wash and cut into pieces for later use;

space

three

Add appropriate amount of boiled water, goose, aniseed, onion and ginger into the pressure cooker, and press15min;

space

four

Fishing out the pressed goose pieces for later use;

space

five

Add an appropriate amount of oil to the wok, add white sugar until the oil temperature reaches 70%, cook until it turns red, add goose pieces, stir-fry and color, add potatoes, carrots, braised soy sauce and salt, stir-fry a few times, and stew in the cooked goose soup for 8 minutes until the potatoes and carrots are cooked;

space

six

Sprinkle some coriander and collect the juice. Take it out of the pot and put it on the plate.

Tips:

Goose meat is very fat, so you should put less oil when cooking it, otherwise it will be very greasy.