Sweet and sour pork ribs, fish-flavored shredded pork, boiled fish, kung pao chicken, Mapo tofu, braised pork, husband and wife lung slices, Sichuan-style pork, bangbangji, vinegar-fried chicken, steamed pork in a round cage, Dongpo pork, Dongpo fish, pickled fish, chicken bean curd, lotus root, chestnut roast chicken, boiled pork slices, three cups of chicken, incense.

Fish fillets, fried stone chicken, star car tofu, rice noodle beef, golden crane gourd, Xinfeng radish jiaozi, camphor tree wrapped noodles, and yellow rice fruit. White sugar cake, distiller's grains dumplings, clear soup cake, rice noodles, lotus blood duck, beef offal, spicy duck head, Poyang Lake fat fish head, Wan Chai chopped meat, small fried meat, dried Chili fried meat, etc.

Tips for cooking delicious food:

1, when cooking, heat the pan first, then pour in the cooking oil, and then put the vegetables.

2, boiled beef: In order to make the beef stew quickly and rotten, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook together, the meat will soon rot and taste delicious.

3. Add a spoonful of vinegar when cooking bone soup, so that the phosphorus and calcium in the bone can be dissolved in the soup, and the vitamins in the soup can also be preserved.

When cooking beef and other tough and hard meat and game poultry, add some vinegar to soften it.

5. When cooking broth or sparerib soup, put a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.

6, boiled bacon: with a dozen walnuts drilled with many small holes, you can eliminate the odor.

7, boiled mung beans: put mung beans in an iron pot and stir fry 10 minutes and cook quickly, but be careful not to fry.