Ingredients: 2 slices of toast;

Accessories: appropriate amount of oil, appropriate amount of bhikkhu salad, egg 1 piece, and 2 slices of lettuce.

Egg salad sandwich

1

Prepare the materials

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2

Add some oil to the pan and simmer.

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three

Knock the eggs into the pot and fry them.

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four

When you see that one side of the egg is fried, turn it over and fry the other side until it is cooked. Take it out for later use.

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five

Cut off the edge of the bread.

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six

Spread the bread slices evenly with salad dressing.

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seven

Add lettuce leaves.

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eight

Put the fried eggs on the toast.

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nine

Then cover it with another piece of bread.

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skill

Be careful when frying eggs, and be sure to fry them on low heat.