1. Philippines roast suckling pig (Lechon): The roast suckling pig in the Philippines is made of whole pigs. After cleaning the internal organs, add spices such as banana leaves, and then slowly bake them on charcoal fire. Brush the pigskin with oil when baking, and add a seasoning called atsuwete to the oil, so that the pigskin looks dark red.
2.Sinigang: Philippine salad is an appetizer that can only be found in the Philippines. The main ingredients are sashimi, tomatoes, onions, peppers and a citrus fruit unique to the Philippines, and then seasoned with coconut vinegar unique to the Philippines. It's not very spicy, sour and appetizing.
3.Kinilaw: Kinilaw is a specialty of the Philippines, and it can also be said that it is an unofficial national dish of the Philippines. The biggest difference between it and ordinary stew is that ground peanuts and rice are added in the production process, which makes the sauce taste both cotton silk and nut oil.
4.Buko: Buko is one of the favorite foods of Filipinos and a classic staple dessert. Fresh coconut meat is used as stuffing, condensed milk, sugar, etc.
5. Filipino snacks: Filipinos like to eat fried and barbecued foods, especially sweets, such as fried bananas, fried fish balls, roast chicken and roasted pork liver.
To sum up, the food culture in the Philippines is very colorful and worth a try.