material

200g of okra, fresh shrimp 10, several slices of ginger, cooking wine 1 tablespoon, soy sauce 1 tablespoon, appropriate amount of salt, 4 cloves of garlic and red pepper 1 piece.

working methods

1. Wash the fresh shrimp, peel the black line, put it in a bowl, add cooking wine and soy sauce and marinate for about 30 minutes to taste.

2. Wash the okra and boil the water in the pot.

3. Put the okra in boiling water, blanch for one minute, and deodorize.

4. Take it out and put it in a cold water basin, so that the okra tastes good.

5. Remove and control the dry water, remove the pedicle and cut into small pieces.

6. Slice ginger, garlic and red pepper for later use.

7. Add salad oil to the pot, heat for 7 minutes, add ginger, garlic and red pepper, stir-fry and take out.

8. Pour in the shrimps and stir fry to change color.

9. Stir-fry the okra and add some salt. Don't stir-fry it for too long. Just taste it and you can eat it.

1. Wash the fresh shrimp, peel the black line, put it in a bowl, add cooking wine and soy sauce and marinate for about 30 minutes to taste.

2. Wash the okra and boil the water in the pot.

3. Put the okra in boiling water, blanch for one minute, and deodorize.

4. Take it out and put it in a cold water basin, so that the okra tastes good.

5. Remove and control the dry water, remove the pedicle and cut into small pieces.

6. Slice ginger, garlic and red pepper for later use.

7. Add salad oil to the pot, heat for 7 minutes, add ginger, garlic and red pepper, stir-fry and take out.

8. Pour in the shrimps and stir fry to change color.

9. Stir-fry the okra and add some salt. Don't stir-fry it for too long. Just taste it and you can eat it.