His salty goose is just a stick! Goose meat is fat but not greasy. I, who don't like skin, can eat it in one bite.

Mengxiaohu-xiaoqiu deli

Red roasted goose wings can be so delicious! Take a bite, salted goose with secret gravy.

Jiang Bin Xincun-Xiao Ye pot-stewed meal restaurant

The skin of roasted goose is bright, because it is a selected old goose, so it tastes old and chewy, and the halogen is rich and sweet, and the taste is quite good, without the faint feeling of monosodium glutamate.

Wang Jiaxiang-An Old-fashioned Crispy Chicken

Wang Jiaxiang yangji beef

Yangji beef is smooth and mellow, fat but not greasy, and delicious. When you chew a piece, it is full of chewiness.