Linzhou specialty 1: Linzhou braised dishes
Linzhou stew is a traditional dish in Linzhou, Henan Province. The preparation method is not complicated. Choose frozen tofu, dried fungus, beef balls, eggplant and other side dishes as the main raw materials, and then add seasonings such as onion, ginger, garlic and sugar. Bring the fire to a boil, turn off the heat for five to ten minutes, add the seasoning and mix well. Pot-stewed vegetables are spicy and delicious.
Linzhou Specialty 2: Qi Lin Pan-fried Bao
Qi Lin fried dumplings are a traditional dish in Linzhou, Henan Province. It has a very long history and its production technology is very fine. With flour and vegetable stuffing as the main raw materials, it is made by traditional production methods. The produced fried dumplings are golden in color, crisp on one side, soft and tender on three sides, crisp but not hard, fragrant but not greasy, and delicious to the extreme.
Linzhou specialty 3: noodles
Noodles is a traditional dish in Linzhou, Henan Province, which has a history of nearly two thousand years. The production method is very elaborate, and noodles, pork belly, soybean sprouts and beans are selected as the main raw materials, and are made by traditional production methods. The prepared noodles are golden in color, fragrant in gluten, good in taste and rich in nutrition.
Linzhou specialty 4: Lao noodles
Fishing noodles is a traditional famous food in Linzhou, Henan Province. Its preparation method is to fish out the cooked noodles with clear water, without adding noodle soup, directly pour in the prepared hot dishes or garlic for seasoning, and mix well to eat. There are many different ways to eat in Zhajiang Noodles, which can be roughly classified according to cold, hot and meat. Noodles taste soft and soup is fresh, which is suitable for people of all ages in Xian Yi.