1, Dingxiang Steamed Meat
Steamed meat in Dingxiang, Xinzhou City, Shanxi Province is a famous specialty. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat and not getting tired of eating more.
2. Wo Wo, your face.
"Youmianlan" is a kind of pasta snack in the cold region of Shaanxi, especially in Xinzhou. It smells delicious when cooked, and when eaten with mutton or mushroom soup, it makes people salivate, appetizing and memorable.
3. Baode Bowl Tray
Baode Bowl is a traditional snack in Baode County, Xinzhou City, Shaanxi Province. Authentic buckwheat noodles used in Baode's "bowls and plates" are called "upper buckwheat noodles" by screening coarse black noodles and leaving white fine noodles. Baode county is rich in buckwheat, and the buckwheat bowl is crystal clear, white and slightly green, with delicate texture, soft and smooth, fragrant and delicious.
4, cut three knives
Cutting three knives is a local specialty food in Xinzhou City, Shanxi Province. Cutting three knives, also known as oil bag, is golden in color, sweet and delicious, and is one of the main foods of Wutaishan people during the Spring Festival.
5. Shenchi moon cake
Shenchi moon cake is a specialty of Han nationality in Shenchi County, Xinzhou City, Shanxi Province. It is famous for its fragrance, freshness, crispness and sweetness in Xinzhou and even Shanxi.
6. Yuan Ping Guo Kui
Yuanping Guokui is a local specialty food in Xinzhou City, Shanxi Province. Bread is yellow and has the characteristics of fragrance, sweetness, crispness and crispness.
7, acid fishing rice
Paofan is a local specialty food in Xinzhou City, Shanxi Province. Boil it with sour soup until it is 80% mature, take it out and steam it in a cage, which is called sour fishing rice or "rice rice".
8. Sorghum noodle fish
Sorghum noodle fish is a famous Han snack in Xinzhou, Shanxi Province, and it is a daily food made of coarse grains by rural people.
9. Fuyang hemp leaf
Fuyang hemp leaf is now called Yuanping hemp leaf, which is a local specialty food in Yuanping City, Xinzhou City, Shanxi Province. Fuyang hemp leaves are crispy and slightly sweet.
10, Xinzhou Huasu
Xinzhou tile cake is named because it looks like a tile. It is crisp, sweet and fragrant, and it is one of the best stove foods.