The method of making mutton and water chestnut wrapped in jiaozi introduced the delicacies and their effects in detail: the fine staple food New Year's Eve craft: boiled mutton and water chestnut wrapped in jiaozi. Material: main ingredient: mutton (fat and thin) 500g. Accessories: water chestnut 200g, leek 200g, mushroom (fresh mushroom) 20g, dried shrimp10g. Seasoning: soy sauce 15g, sugar 3g, pepper 3g, sweet noodle sauce 15g, monosodium glutamate 2g, cooking wine 20g, sesame oil 2g and salt 4g. Teach you how to make mutton water chestnut in jiaozi and how to make mutton water chestnut delicious in jiaozi. 1. Wash and chop shrimp; 2. Wash and mash water chestnut; 3. Wash and dice the mutton; 4. Wash mushrooms, drain water and cut into powder; 5. Wash leek, drain and cut into powder; 6. Mix dried shrimps, water chestnuts, mutton, mushrooms and shallots; 7. Add soy sauce, sugar, pepper, sweet noodle sauce, monosodium glutamate, cooking wine, sesame oil and salt and mix well, and the dumpling stuffing is ready; 8. Put the stuffing pericardium into the dumpling wrapper and wrap it in jiaozi; 9. Cook the wrapped jiaozi in a boiling water pot. Applicable people: Health tips for pregnant men and women: 1. Mutton is warm and can be eaten often in winter, which can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role; 2. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, epigastric cold pain, physical weakness, chills, malnutrition, soreness of waist and knees, impotence, premature ejaculation and various diseases of deficiency and cold; It has the effects of tonifying kidney, strengthening yang and warming deficiency, and is suitable for men to eat regularly. The key to making mutton water chestnut jiaozi: dumpling skin: knead flour with water into long strips, cut into balls, and roll into thin slices. The practice of gold and silver silk dumplings introduces the cuisine and functions in detail: home-cooked recipes, fine staple food and New Year's Eve technology: materials for making gold and silver silk dumplings: main ingredients: carrots, white radishes and pork stuffing to teach you how to make gold and silver silk dumplings. How to make gold and silver silk jiaozi delicious 1. Add onion, ginger, salt and cooking wine (a little) to the pork stuffing. Stir the chicken essence with the "soy sauce" sesame oil. 2. Twist carrots and white radishes into filaments' blanch with boiling water'. Then mix it with the mixed pork stuffing. 3. Stir the noodles. 4. Wrap them up as little jiaozi. 5. Apply it after cooking: 10- 12 months baby health tips: 65438+. Fat ones' don't all use thin ones' so that the stuffing will be more fragrant. 3. jiaozi bag is small and cute. The baby likes it. 4. Drink some jiaozi soup after eating jiaozi. Beef tenderloin with mushroom oyster sauce is more nutritious. Introduce the cuisine and its function in detail: the home-cooked recipe for making beef tenderloin with mushroom and oyster sauce on New Year's Eve. Ingredients: beef tenderloin, straw mushroom, chives, fungus and oyster sauce. Teach you how to cook beef tenderloin with straw mushroom and oyster sauce. How to cook beef tenderloin with straw mushroom and oyster sauce 1. Marinate beef slices, add soy sauce, salt, cooking wine, egg white and starch, mix well and marinate for 1 hour, then add cold oil to avoid sticking to the pot. 2. Put an appropriate amount of oil in the pot, heat it to 70% heat, add beef slices, stir fry quickly, and take it out immediately after discoloration. 3. Wash the auricularia auricula and straw mushroom, blanch and remove. 4. Add a little oil to the bottom of the pot, add onion, ginger and garlic, add more garlic slices and oyster sauce, add the prepared straw mushroom, stir fry, add seasoning, salt, sugar and chicken essence, then add the fried beef, stir fry slightly and thicken with soy sauce. The key to making beef tenderloin with straw mushroom oyster sauce: beef must be fried quickly, otherwise it will affect the taste because of aging. Volvariella volvacea can be blanched in water to remove the raw flavor and highlight the umami flavor. Garlic can enhance the fragrance of mushrooms. The practice of shrimp dumplings introduces the cuisines and functions in detail: impotence and premature ejaculation recipes for New Year's Eve dinner, malnutrition recipes for tonifying yang recipes. Taste: salty technology: boiled shrimp dumplings. Material: Ingredients: shrimp 300g, winter bamboo shoots 50g, pork (fat) 100g, flour 250g, seasoning: salt 4g, sesame oil 5g, pepper 3g, sugar 3g, starch (. 2. Wash the winter bamboo shoots, cut them into filaments, put them in the pot, fry them dry, and let them cool; 3. Shrimp, shredded bamboo shoots and fat are seasoned and mixed into stuffing; 4. Sprinkle a little oil on the perforated steamer and put it into the steamer; 5. put L-3 cups of water in the pot and heat it to the lowest heat. Add flour and starch and stir quickly. Leave the furnace immediately, cover it with a slow cover and adjust it for five minutes. Pour it out of the table and rub it hard while it is hot. Add half a tablespoon of oil and knead into soft and smooth powder balls. 6. Knead the dough into long strips, then divide it into small particles, and then knead it into a circle. Press it into a round thin skin with a knife, and make the stuffing into the shape of shrimp dumplings at the edge of the skin for about 12 strokes. Arrange it on a steaming plate and cook for eight minutes on medium heat. Tips-Eat like a gram: Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. The practice of reunion dinner introduces the cuisines and their functions in detail: the taste of New Year's Eve: the salty taste; the technology: the material of the baked reunion dinner: the main ingredient: glutinous rice1000g, the auxiliary material: 200g of bacon (raw), 0/50g of egg/kloc-0, and the seasoning: 5g of pepper powder, 5g of salt and 5g of green onion/kloc-0. 2. Spread the glutinous rice cold, warm it and beat the eggs; 3. Cook the bacon first, and then cut it into dices; 4. Cut the onion into chopped green onion, peel the ginger and cut it into powder; 5. Put all the ingredients into glutinous rice, add pepper noodles and salt (according to your own taste) and mix well (after mixing well, you can dig a small piece and bake it in the microwave oven for 30 seconds to taste, mainly raw eggs, which are actually edible, but need good gastrointestinal function). 6. After mixing evenly, first wet your hands with water, then take about 25 grams and knead them into a circle. Tips for making reunion: 1. If you like, you can also add some coriander, mushrooms, squid, shrimp skin and sausage. 2. Stir-fry mushrooms, squid, shrimp, bacon, sausages and other condiments first. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of Sanyang Kaitai introduces the cuisine and its function in detail: the taste of New Year's Eve is salty; The process of cooking Sanyang Kaitai; Production materials: main ingredients: pork tripe 300g, squid (fresh)100g, chicken leg 200g, pork leg150g; Accessories: 50 grams of Lentinus edodes (fresh) and 50 grams of Dictyophora dictyophora (dry). Rapeseed 100g Seasoning: oyster sauce 10g, vegetable oil 15g, salt 4g, sugar 5g, and pepper 3g teach you how to make Sanyang Kaitai and how to make Sanyang Kaitai delicious 1. Wash pork belly, cook it first and then slice it; 2. Slice the squid, blanch it, and take it out for reuse; 3. Pork tenderloin (pork leg) and chicken leg are cut into sections and blanched for later use; 4. Soak mushrooms and bamboo shoots until soft, remove pedicels and cut into small pieces; 5. The lettuce is cooked and cut into strips first; 6. Blanch the rape before taking a shower. 7. Put pork tripe, squid, chicken leg, pork tenderloin and abalone into a casserole, add all seasonings and cook for 10 minute, then add mushrooms, bamboo shoots and simmer for half an hour on low heat to make them completely cooked and soft. 8. Add rape, cook and remove. The key to making Sanyang Kaitai: 1. Only three ingredients can be supplemented, but meat and seafood must be included; 2. In addition to the materials used in your own recipes, sea cucumbers and hooves can also be considered; 3. The use of casserole can prevent the consumption of soup and condense the aroma and umami of food. Pig's trotters-eating habits: chicken legs: chicken legs should not be eaten with pheasants, turtles, mustard greens, carp, crucian carp, rabbit meat, plums, shrimps, sesame seeds, chrysanthemums, onions and garlic; Eating sesame and chrysanthemum together is easy to be poisoned; Eating with plums and rabbit meat will have diarrhea; Eating with mustard will get angry. Introduce the cuisines and their functions in detail: the taste of New Year's Eve: the salty taste; the making material of fried wealth: main ingredients: crab meat 300g; auxiliary materials: eggs 50g; wheat flour 50g; pork (fat) 100g seasoning: onion 25g; ginger 25g; salt 1g; monosodium glutamate1g. 2. Chop onion, peel ginger and cut into fine powder; 3. Put the crab meat in a bowl, don't use a knife, add minced onion and ginger, refined salt, monosodium glutamate, cooking wine and sesame oil, beat in the eggs, and pour in the flour and mix well; 4. Squeeze the crab meatballs into meatballs with a diameter of 1 cm; 5. Add1000g peanut oil to the pot. When heated to 50% to 60%, put it into the squeezed crab meatballs, fry them and put them in a plate; 6. Take pepper and salt when eating. The key to making rolling financial resources: As the crab meatballs need to be fried, it is necessary to prepare1000g peanut oil, and the actual consumption is about120g. Petty bourgeoisie food: crab meat: crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut; Don't drink cold drinks when eating crabs, it will cause diarrhea. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.