There are 60 people in our company, and the monthly living expenses are only over 300. Breakfast is usually porridge or something. At noon and night, three dishes and one soup, while Cai is two meats and one dish. Except for stew, soup is usually in a big pot, so it is more convenient to make it yourself. Every day, I am changing my taste. It's too difficult to cook pig's trotters and stew ribs today, the day after tomorrow, and so on. I feel ok, and my life is not bad. I only count the chores in the living expenses, rice, oil, salt and steamed meat dishes. Hmm. How interesting