1. Radish and cucumber should be slender and uniform in thickness.

2. When using tools to rotate shavings, you need to be ingenious and take it slowly to prevent the ingredients from being broken.

3. Radish is pungent, which can promote gastrointestinal peristalsis, increase appetite and help digestion. Friends with poor appetite can eat some radishes to stimulate appetite and help digestion.

Family members love to eat this dish on New Year's Eve, which means "peace for generations". With meat and vegetables, it is nutritious and delicious. Tofu is essential for Chinese New Year guests. It teaches you a new way to eat, which means peace for generations and is necessary for New Year's Eve.

I would like to share with you the delicious and necessary dishes of the New Year's Eve. Usually, when we prepare the dishes for New Year's Eve, we will give them beautiful meanings, which are better than "Spend a full moon", "Rich bloom", "Spend more every year", "Be happy from now on" and "Get rich in four seasons". Their names have good colors and are called special occasions.

The dish we shared also has a very nice name. We call it "peace for generations" here, and it is very popular with the elderly after serving. Especially when several generations of family have dinner together, this dish is essential, which reflects the good wishes and ardent expectations of the older generation for future generations. The recipe of this dish is similar to tofu, which we usually like to eat. Nutritious and delicious, both adults and children love it, and there are few Chinese New Year guests.

Recipe name: stuffed meat with old tofu slices

Preparation materials: 400 grams of old tofu and 300 grams of lean meat.

Accessories: 65438+ 0 slices of ginger, 2 shallots, half carrots and appropriate amount of leeks.

How to make: (production process)

1. Of course, when we mix the meat stuffing, we can also add some corn starch and protein, which will make the meat stuffing more tender.

This piece of tofu must be fried until it is old, so that it is not easy to break the skin in the process of filling meat.

Remember to blanch the leek for knotting. Raw leeks are easy to break, and the water will become elastic after a while and will not break.

The details that need attention have been summarized at the end, so don't miss it.