Stone threshold vegetarian steamed stuffed bun, the Qing Dynasty. There is a real vegetarian restaurant in Tianjin, which is famous for its various vegetarian dishes. Among them, it produces and sells a kind of steamed stuffed bun made of mung bean sprouts, oil gluten, fungus, day lily, dried white tofu and vermicelli. It is characterized by white dough, moderate softness, diverse fillings and refreshing taste.

2. Evergreen crispy buns

Changqing crispy buns, a famous specialty in Shandong Province, are steamed with fried marinated tofu, vermicelli, spinach, pepper noodles and sesame oil. The skin is thin and stuffed, spicy and mellow.

According to legend, during the Guangxu period of the Qing Dynasty, there was a farmer with an unknown surname who managed vegetarian buns at the intersection of Ximenli in Changqing Chengguan. Zhao, a street vendor nearby, often buys vegetarian buns to eat. The food tastes different, so he saw a good market, so he began to pay attention to the method of making vegetarian buns, and changed his booth to deal in vegetarian buns.

In the process of production and operation, Zhao gradually improved the selection of stuffing and the types and quantities of ingredients, greatly improved the taste and quality of vegetarian steamed buns, and became a well-known snack, known as Changqing Dasu steamed buns.

3. Mushroom packaging

Mushroom bag is delicious and nutritious. Mushroom buns are vegetarian buns made of mushrooms, rape and fungus. Lentinus edodes is rich in protein and lentinan, but its fat content is extremely low and its taste is light, so it is especially suitable for dieters and the elderly.

4. Assorted vegetarian meal

Su Bao is a traditional snack in Jinan with various fillings, delicious and spicy. Add flour fertilizer, water to form dough, pull it into 20 flour agents, and roll it into round skin. Cut dried seaweed, bamboo shoots, auricularia auricula, mushrooms, day lily, water bamboo and rape into rice grains.

Stir-fry the eggs in the oil pan, and then chop them into powder. Soak the fine vermicelli in hot water and chop it. Put all kinds of ingredients into a pot, add sesame oil, salt, pepper, monosodium glutamate, chopped green onion and Jiang Mo and mix them into stuffing. Wrap the stuffing in dough, wrap it into chrysanthemum-shaped steamed bread, and steam it.

5, leek egg buns

Leek and egg steamed stuffed bun is a common cake. Leeks are available all year round, but spring and autumn have the best nutrition.

When changing seasons in winter and spring, we should eat more leek isothermal food, which can dispel yin cold, sterilize and prevent diseases. Leek and egg buns are delicious, and eating them while they are hot is very enjoyable. Moreover, making vegetarian stuffing is simpler than meat stuffing, and there is no special skill, which can be said to be a zero-failure stuffing.

Extended data

Precautions for steamed vegetable bag:

1, time

Generally speaking, the question of how long steamed buns are cooked depends on the situation of steamed buns, which cannot be generalized, because each steamed bun has different fillings and sizes, so the cooking time of each steamed bun is different.

For example, steamed buns of this size can be steamed in a steamer for 10 minutes, while larger steamed buns need to be steamed for 15 minutes. The time for steaming steamed buns is different with different fillings. Vegetarian steamed stuffed buns will take shorter time, while meat stuffed buns will take longer. Meat stuffed buns usually take about 20 minutes.

2. Cooking methods

After making steamed bread, we need to steam it. One thing to note is that when steaming the first steamed bread, you should put cold water in the pot, then put the steamed bread directly into the steamer and cook it with high fire until the water boils. The time for steaming steamed bread mentioned above refers to the time to continue cooking after the water is boiled, not the time to put steamed bread into the pot and start steaming.

When the first steamed bread is steamed and the second steamed bread and the third steamed bread are steamed, the hot water in the steamed bread pot can be directly steamed in the first cage without changing cold water, and the remaining hot water in the first cage can be directly used.