Tea gall

3 packs of black tea (about 6 grams)

Water 200 ml

other

20 grams of condensed milk

How to drink Hong Kong-style tea?

First, you need to make tea gall. Hong Kong-style tea drinks pursue rich but not astringent tea flavor, and tea gall in tea restaurants is also more particular. Just make it yourself at home ~ just use ordinary black tea or broken black tea ~

If there is a strainer at home, it is still recommended to open the tea bag and cook it. You can also use coffee filter paper to filter ~, otherwise don't open the tea bag ~

Add water and simmer for 5 minutes ~ (Unlike traditional Kung Fu tea, ordinary broken tea leaves can be boiled for a long time to reduce astringency)

Filter out the tea leaves with a strainer. (When simply filtering, the pot is pulled up to increase the chance of tea leaves contacting with air)

Then put the tea aside for use, let it cool if you like it cold, and use it immediately if you want it hot ~

Put the condensed milk in the cup. The amount of condensed milk can be adjusted at will, not necessarily the same as in the recipe. )

Then pour the tea bladder into the cup.

Those who like to drink ice can also add ice to the cup.

Just stir well before drinking ~

skill

This kind of tea gall can also be used to make ordinary silk stockings milk tea and lemon tea ~