Referred to as braised dishes or stewed dishes. It is the most distinctive flavor in northern Shaanxi. Although this dish originated in Inner Mongolia, with its roots in northern Shaanxi, it has added many unique flavors of northern Shaanxi, mainly consisting of vermicelli, lean meat, potatoes and vegetables. Delicious and memorable. Stewed food is a kind of "big pot rice" made by local people to solve the problem of more people and less vegetables or the difficulty of eating vegetables in winter. Almost all vegetables can be stewed, but the taste is very different. Common are cabbage stew, potato stew, radish stew and potato stew. Its main ingredients are pork, vermicelli and potatoes. And braised pork balls and chicken nuggets.

Northern Shaanxi is criss-crossed with ravines, lacking of water resources and cold in winter, so it is difficult to see fresh vegetables in winter and spring. People mainly use sour cabbage and potatoes in their dishes. The way to preserve cabbage is to pickle it with salt. Sour cabbage made by smart women in northern Shaanxi is the most common way to eat potatoes. It is novel in sour taste and delicious, and it is popular for a while.

The history of braised dishes can be traced back to the Ming and Qing Dynasties, and it is the favorite food of foot people, laborers and small traders. The so-called pot-stewed vegetables are actually potato pieces, tofu pieces, barbecue bumps, round vermicelli, plus a little green vegetables, even soup with juice, full of a big plate, that is, to quench one's hunger and quench one's thirst, snore in a sparse room and wolf down a meal, which is most suitable for northern Shaanxi people with thick voices and big stomachs. Everyone thinks it's worthwhile and cost-effective.

Nowadays, after years of development by chefs, braised dishes have become a famous dish in Yulin. It uses local pork, chicken and goat meat with more than ten kinds of famous ingredients such as Yulin tofu, jia county vermicelli and potatoes, supplemented by fresh vegetables, to make pot-stewed dishes with different tastes and characteristics. They are attractive in red-brown color, harmonious in side dishes, fragrant in pork, smooth in potatoes and smooth in vermicelli, which is the best delicious food with rice. It's famous in the northwest. It is one of the preferred specialties for local and foreign people to come to Yushu. It is a proud creation of northern Shaanxi people.

Its meat and vegetables are all-inclusive, nutritious, reasonable in price and economical. It is a must in northern Shaanxi!