When I first visited Tang Anmi and Coix lachryma, I will never lose my Hu Mei sculpture. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
3. Shu people are expensive in celery buds, and miscellaneous meat is it.
4. 300 lychees a day, I don't hesitate to be a Lingnan person.
5. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.
6. The Yangtze River everywhere knows the beauty of fish, and the bamboo shoots in the mountains are fragrant.
7. Qin only cooks mutton soup, and there is bear wax in the dragon.
8. Buy pig bones at the East Gate and order some oranges with sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
9. Put the longan close to your mouth and pinch the epidermis with your hand, and the longan will slide into your mouth with a splash. With a gentle bite, your mouth will be filled with fresh juice, which is sweet and delicious and refreshing.
10. This kind of cake is called Shi Fei Heiafeng, and it tastes as greasy as fat. Xiang Jie knows that God paid, and Jane is with Jin Ju and Furong.
1 1. It seems that all cakes are magical. Every time I pass by a cake shop, I will stop to buy some pieces, or sit down and eat a nice cake, a cup of coffee and milk tea. Really can be beautiful all day!
12. Cucumber tastes a little astringent and bitter when it is not planted. It becomes sweet when it matures, even its "small tail" is sweet. Those dark green cucumbers are a little old and not delicious for people, but they have become my "first-class". I cut this cucumber, dug out the melon seeds by hand and put them in my mouth to chew. Their fragrance is overflowing, and a sweet taste comes to mind. Plus there is a lot of water, so I like them very much.
13. The triangular black forest is cost-effective, sweet but not greasy; Talami Sue was put in a small cup. Although the amount is a little less, it tastes better. The green tea cake is fresh and sweet, and the lips and teeth remain fragrant; The floss bread is soft and delicious, and there are more floss.
14. The meaning of the rice cake is a little deeper, as white as silver and gold. I look forward to getting old and making high profits. I sincerely hope that the money will come.
The beautiful sentence 2 1 describing delicious food. This thing should only exist in the sky, and it can't be heard on the earth several times.
2. buy bones at the east gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
3, hand rub to jade color, blue fried to light yellow color. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
4. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
5. Spring leeks cut in the rainy night are Huang Liang in the new kitchen.
6. When I first visited Tang Anmi and Coix seed, I will never lose my Hu Mei sculpture. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
7. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
8, squid crispy, beautiful spoon, (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.
9. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water.
10, watery red dates are like many twinkling stars in the sky, all blinking naughty eyes.
1 1. The mountains are warm and there are no plums, and crabs are unique to Qingjiang.
12, from the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
13. Citrus is a specialty of sea salt. Inside the orange peel lives the golden little moon. They live in a house affectionately.
14 In fact, a large part of the fun of eating this kind of steamed stuffed bun lies in that kind of grabbing and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup was originally bean jelly with gravy. When boiled with skin, it can be condensed into steamed buns. You can see some minced meat in the soup.
15, the dishes with thick soup, heavy taste and rich oil and water are good dishes. Use words such as strong but not greasy, rich and mellow taste, and heavy salt and oil to describe food. Chef's seasoning is also inseparable from the principle of thick, heavy and big.
16, if you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.
17. Stinky tofu is very hospitable. She always makes the surrounding air filled with a thick fragrance, which makes people look for it.
The beautiful sentence 3 1 describing delicious food. The cupcake is like chewing the moon, and it's crispy and greasy inside.
2. When you go around the wheat field, you want weeds, and you cook yam soup for the monk's family.
3. The Yangtze River all over the country knows the beauty of fish, and it feels like bamboo shoots and mountains.
4. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.
5. 300 lychees a day, I don't hesitate to be a Lingnan person.
6, Shu people are expensive Qin buds, and miscellaneous meat is it.
7. Qin only cooks mutton soup and bear wax.
8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
9, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, delicious!
10, the mountain is warm, there is no plum blossom, and the Qingjiang River is the only crab.
1 1, the first time I went to Tang 'an rice and wheat, I won't lose the carving of Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
12, Shu people are expensive celery buds, and mixed dove meat is it.
13, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.
14. Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
15, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.
16, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.
17, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
18, no bamboo makes people vulgar, and no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.
19, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
20, the world is in the third year, I don't know how many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.
2 1, cooking food is like being a human being, you must be true and choose the best. Careful cooking will become a delicious dish.
22. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
The beautiful sentence 4 1 describing delicious food. Sponge cake rolls are particularly soft and smooth, with a faint orange flavor, which has a happy taste in the mouth.
2. Grandma's best skill is to make a platter of stewed vegetables, which is also indispensable for wedding banquets in Jiangsu and Zhejiang provinces. Every time I go to the kitchen with my grandmother to help, she always brings her secret pot of marinade, and my task is to proudly hold this little blue tile behind me, just as I am also the most indispensable chef at the wedding reception. Maybe it was at that time that I planted my childhood dream of becoming a chef.
Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I eat chicken and dolphins.
4. Snow foam and milk flowers float in the afternoon, and chrysanthemum buds try spring vegetables. Human taste is pure happiness.
5. Take a closer look, the white steamed soup bag is full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
6, hand rub to jade color, blue fried to light yellow color. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
7. As soon as the fish with pickled vegetables is served at one end, the delicious taste immediately comes to my face, and the fragrance floats all over the house, which will make your mouth water.
8. Qin only cooks mutton soup and bear wax.
9. Boat-fruited Sterculia is very strange today. Teacher Ma showed us a seed. It is like torreya grandis, shaped like cantaloupe, brown in color and wrinkled to the touch, not as smooth as torreya grandis. It smells sour, like sour plum. Teacher Ma said it was boat-fruited Sterculia.
10, green bamboo shoots welcome the boat, and red fish come for nothing.
1 1. When I am full, I will fry jasmine and chamomile.
12, Tofu Xihong Hangtang: Cut tofu into finger-sized pieces, cut into pieces in Xihong Hangtang, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihong Hangtang to boil and put it into the basin.
13 is the most famous seafood in Zhoushan. Every autumn, people's favorite swimming crab will be listed. Its meat is tender and delicious, and it is a delicacy on the table.
14, pickled fish is very nice, with a lot of peppers on it and a lot of water-lubricated pickled fish meat.
The beautiful sentence 5 1 describing delicious food. Goubuli steamed stuffed bun is famous all over the country for its delicious taste, both at home and abroad. Goubuli steamed buns are very popular. The key lies in its fine materials and exquisite production. There are some unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially in the symmetry of steamed stuffed bun pleats, each steamed stuffed bun is 18 pleats. The steamed stuffed bun just taken out of the drawer is uniform in size, white in color and soft in face. It looks like an autumn chrysanthemum in bud in the fog. Refreshing and comfortable, a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world.
2, pick up one, can't wait to put it in your mouth, crunchy. The freshness of shrimp meat is combined with the crispness of shrimp skin, as if it were made by a god of food and given by a heavenly king. So perfect and so successful is enough.
I can't wait to run to the dining table and grab the hot fried vinegar meat with my hands. There are still a few drops of oil on the surface. Sprinkle black pepper on the crispy skin and slowly put it into my mouth. Bite his crispy skin first and then his tender meat. Suddenly, a hot air came out of the meat with gravy, which made me warm all over. I ate a delicious piece of fried vinegar meat, and there was a aftertaste in my mouth.
4. Take a closer look, the white steamed soup bag is full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
5. I walked out of the crowd with Sugar-Coated Berry and couldn't wait to tear off a layer of oily paper outside, suddenly showing Sugar-Coated Berry's red face, and the smell of My Sweetie came to my nose. I couldn't help taking a bite. Sweet and delicious, with a hint of hawthorn acidity. It's really hard to forget
6. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.
7. From a distance, you can see a lovely image of steamed buns at the door of the store. It took a cage of steamed buns in its left hand and looked closely. Its skin is crystal clear, so thin that you can even see the stuffing inside, just like real steamed buns!
8. Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time, I learned my lesson and gently bit my skin. Suddenly, the juice poured into my mouth, so mellow, so moist and so fragrant that I was immersed in it.
9. My favorite food is "jiaozi", and I like the feeling that it dances between my tongues. Eating jiaozi is like dancing. You must match the melody. If you eat it in a hurry, it will burn your mouth and you won't feel its stuffing. If you have patience and follow its footsteps, then you can enjoy this wonderful rhythm; The tender and slippery feeling came upon me, and I couldn't bear to swallow the delicious and juicy jiaozi into my stomach. Just want to let it slowly aftertaste in the mouth, savor it carefully, and the corners of the mouth unconsciously rise slightly.
10, how about a simple steamed bread that can roll out thousands of delicious foods in Qian Qian? The saliva stayed! If you come to Xuzhou, please try the steamed buns in my hometown!
1 1. Stir the diced chicken in the pan for a few times. The more I look at it, the more I feel that diced chicken is dancing in the pot. No one shows weakness and wants to smell of sauce all over. Suddenly, a handful of black fungus was cooking with them, and the smell in the kitchen was fragrant.
12, the chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.
13, golden autumn in October, beige crab fat, the famous Yangcheng Lake hairy crab once again made a grand debut.
14, I saw the right hand of the chef wearing plastic gloves gently holding down the roast duck, and the other hand made a cut on the duck neck, and then cut off the skin bit by bit along the cut. Wow! When the skin cuts the duck leg, there is an oil stream flowing out. It's golden yellow, just like my favorite chicken soup. The skin is finished, and then the tender meat. The meat is white and thick. Whenever the host cuts off a piece, I want to put it in my mouth immediately and enjoy the delicious food alone. What a good Beijing roast duck!
15, I saw the elder sister first take out a clean bowl and put it on the table, then take out a handful of vermicelli from a big pot with a big bamboo colander, rinse it in the hot water just boiled, and then put the scalded vermicelli into a big bowl for about two minutes. She skillfully took out a proper amount of duck blood, duck liver and duck intestines, cut them into triangles, put them in a bowl, sprinkled with spices such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, and a bowl of delicious four-corner blood vermicelli soup was ready.
16. Under the light of the canteen, the yellow skin of Sanhuang chicken is illuminated, and the oil on the skin is shining. Dip the frozen Sanhuang chicken in soy sauce vinegar and put it in your mouth, ah! Suddenly I feel a chill all over my body, and then you will feel a little soy sauce lingering in your mouth. Take another bite, and the fresh juice inside will suddenly flow out, sweet and fresh. After that, you will lick Q's tender skin with your tongue. Sanhuang chicken's Q bomb tastes comparable to coconut milk. The skin is tender and soft, fresh and greasy, after eating.
17, Qionghai Mountain is beautiful, the water is beautiful, the people are beautiful, and the snacks are even more beautiful, especially the coconut cake with clear color and coconut fragrance, which will make you unforgettable forever!
18. Smell it, my mouth is watering. Thousands of feet. Take a bite, the skin is soft and there is a little sour taste of vinegar. The wonton stuffing is fresh and tender. Close your eyes, as if your body is light and walking on clouds. It will be more delicious if you put hot sauce on it. It's perfect to eat such delicious food in winter.
19, friend, are you greedy? Then, on this autumn crab fat day, come and taste delicious food with me-crab yellow steamed stuffed bun!
20. After steaming for almost 40 minutes, the fragrant steamed bread came out, steamed like a fat doll. I couldn't help grabbing one and taking a bite. Soft, fragrant and sweet, the food on the tip of the tongue is unique!
2 1, small wonton, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and eat it, so delicious!
22. The first dish my mother prepared for lunch was sour beans, in order to keep the original flavor of the beans. Whenever I want to taste food for the first time, I will stand beside my mother and watch her cook. I saw that she first sliced the reddish pepper with a kitchen knife. I put the beans in the pot, and my mother immediately fired and poured the oil into the pot. They immediately boiled and the oil temperature gradually increased. They are alive and kicking in the pot like elves.
23. The soup in the bowl is white and fragrant. The emblem is as bright as a lily slice, with a large piece of mutton in the middle and green parsley and tender onions floating around the bowl. The noodles are smooth and tough, and the shredded tofu, vermicelli and white quail eggs hidden under the soup come out. Such rich ingredients, coupled with attractive light, are really mouth watering.
24. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.
25, sweet potato jujube must have never eaten! In fact, sweet potatoes are cooked, peeled, kneaded into balls with some glutinous rice flour, sprinkled with sesame seeds and fried in oil. Oh, that smells so good, it will make your nose sink. If you eat one, the feeling of glutinous rice flour will make you fall in love for a long time, and it is delicious. I think you must be drooling!
26. At this time, as night falls, the fried jujube skin is kneaded. I started to wrap fried dates. I dug a little skin, pressed it into a thick piece in my palm, put stuffing in the middle, and put it away little by little with a tiger's mouth. The fried dates are finished, just like a bulging ball, which is full of our New Year wishes. I dipped my hand in a little oil, picked up a little skin, gently rubbed it into a circle, put it in light blue, and soon fried dates were ready!
27. At this time, the thin bean powder presents the colors of green, red pepper and white salt, which makes people drool at first sight. Take a sip and smack your lips, and the taste will go straight to your heart.
28. Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.
29. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
30. The green color in steamed dumplings reveals dough as thin as steamed paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
3 1, egg white sheep tail, is one of the most famous snacks in Linhai. In the Song Dynasty, it was selected as a national famous dish. The egg white outside the sheep's tail is yellow, and there is black and sweet bean paste embedded in it, just like small lanterns, which make people applaud when they eat one. This is the real seaside.
32. Golden eggs, crispy fried vegetables, fat ham sausage, and red hot sauce, wrapped in a bag of white leather-ah, delicious pancakes! If I don't eat for a few days, I will be greedy.
33. "Tofu is coming!" Grandma said with a hometown accent. Grandma gave me a big bowl of rice. The white rice was pressed tightly and cooked quickly with tofu, vegetables, cuttlefish and tomatoes.
34. Watching the mutton kebabs turn back and forth in the hands of vendors, it gives off bursts of fragrance. The sign in front says "Peeing Cow Pills". What's your name? I quickly asked my mother to buy one. I looked at Niu Wan. Is it common? I took a bite and the soup in it was sprayed far away. It turns out that this is a "peeing cow pill"!
35. The more I watch it, the hungrier I get. I can't wait to bite a small hole in my skin, put my mouth together and take a sip of juice, and the juice will flood into my mouth. My mouth suddenly feels oily, and the juice rolls around in my mouth, so sweet that I can't bear to swallow it. I want to savor it in my mouth.
36. I went downstairs, smelled it, smelled beef balls, ran into the kitchen and found my mother making beef balls there. Seeing me come in, he said, "I scalded a bowl of beef balls for you, right on the table." I hurried to the table, secretly glad that the meatballs were out of the pot! A small bowl of beef balls was steaming, and those balls almost filled the whole bowl, looking up at me one by one, expecting to be the first darling. I took a sip of soup first, heated the soup and felt warm in my stomach. I smacked my lips and said, "This taste is really authentic!" "Warm stomach, warm heart.
37. First, take three fresh tomatoes, wash them and cut everything. My mother smiled at the way I studied hard. My mother kindly said to me, "Slow down, don't cut your hand." After a while, this sentence was repeated. I was poor, so I cut the tomatoes carefully and put them in a glass bowl for later use.
The unforgettable hometown of jiaozi is a huge round table, which is placed in the most conspicuous position in the house. The family is busy in the kitchen, putting ground meat, chopped Jiang Mo and chopped green onion into a basin and stirring them clockwise until the meat is integrated and shiny. Everyone sat around the table, wrapped in beautiful scenery in laughter.