Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Home-cooked practice of cold-mixed yuba
Home-cooked practice of cold-mixed yuba
The common practices of cold yuba are as follows:

Ingredients: yuba 120g, half cucumber, appropriate amount of onion and garlic, 3 millet peppers, and white sesame 1 spoon.

Steps:

1, yuba is soaked in advance. As shown in the figure below.

2. Cut the cucumber into sections and pat it flat. As shown in the figure below.

3, yuba soaked in advance and then blanched. As shown in the figure below.

4, fishing out is too cold. As shown in the figure below.

5. Add cucumber, minced onion and garlic, millet pepper and white sesame seeds, and pour in a tablespoon of hot oil. As shown in the figure below.

6. Add 3 tablespoons of soy sauce. As shown in the figure below.

7. 1 tbsp oyster sauce. As shown in the figure below.

8. 2 tablespoons of rice vinegar. As shown in the figure below.

9, half a spoonful of salt+half a spoonful of sugar and mix well. As shown in the figure below.

10, refrigerating in refrigerator 15 minutes, finished. As shown in the figure below.

1 1, delicious enough to stop. As shown in the figure below.

12, if you like it, you must try it.