? Changchun's disappearing time-honored brand. Located at No.56, Guo Li Street, Tiebei (formerly No.4).
According to the records of place names in Kuancheng District, Laomaosheng Candy Factory is a Shenyang branch of Tianjin Laomaosheng Candy Factory, which was opened by Kang Fenggang on 1933 in Wuma Road, Changchun City.
1948 After the liberation of Changchun, the old Maosheng Candy Factory was rebuilt in huanghe road.
1958, 18 and other private units were transformed into public-private joint ventures. 1963 merged with Changchun No.2 Food Factory, changed to local state-owned Laomaosheng Food Factory, and later changed to Changchun Food Factory. 1984 Restore the name of Changchun Laomaosheng Food Factory.
In the 1980s, Laoshengmao's products were mainly candy, biscuits and malt extract, and also engaged in ice products and tonic wine, which were exported to all parts of the country, Japan, Singapore, Lebanon, Hong Kong and other countries and regions. The "Hongmei" brand white rock sugar, "Yindun" brand frog oil and ginseng fruit candy produced by this factory have successively won national awards.
From 65438 to 0976, Cambodian Prime Minister Prince Sihanouk came to Changchun. When he visited the old Maosheng candy factory, he tasted the ice cream cocoa fudge being produced in the factory, and he was obsessed with the taste of candy, which became a story for a while.
In the late 1980s and early 1990s, in the fierce market competition, the old Maosheng Sugar Factory gradually declined. 199 1 year, the candy factory closed down.
Long hair and Bao Guo meat
Changfahe was founded near Yoshinomachi (now Changjiang Road) in Xinjing (now Changchun) in the fourth year (1937) of the puppet Manchukuo Kant, and its full name is Changfahe roasted seeds and nuts shop.
? Wu Changfu, the founder of Changfahe, abandoned the article in his early years and traveled to the northeast for more than ten years. From the official banquet to the people's banquet, he cooks a wide variety of North and South cuisines, especially fried meat, which is a must and is known as the "capital".
In the same year when it was founded, the old man blended the Chinese, western, northern and southern flavors, skillfully resolved the hedge between sugar and vinegar with the secret skill of cooking juice, and formed a wonderful ratio of gold to sugar and vinegar, which created a unique "Kung Fu juice often cooks pork", which was immediately praised by diners and queued up to buy it, becoming a lively scenery in Yoshino-CHO. There are many dignitaries in Manchukuo, so the old gentleman was invited to the palace many times to make kung fu sauce and pot-stewed meat, which was sincerely praised by picky Japanese diners.
Later, the old gentleman put the secret skills of cooking braised pork and juice into a booklet called "How to cook fried rice frequently", which recorded the practice of frying braised pork and juice in detail, that is, "how to stir-fry pork in a pan frequently" and "how to cook Bao Guo meat and juice frequently", so as to be circulated by future generations.
In the thirty-seventh year of the Republic of China (1948), the old store of Changfahe in Yoshinomachi was destroyed in the Battle of Changchun.
Changchun Dongfahe Tea House is located in the southeast of the intersection of Dama Road and Sima Road. It was opened by Hu Zai 19 14 from Hebei. It is a famous commercial time-honored brand in Changchun.
1903, Changchun main road was completed and gradually became the commercial and cultural center at that time. As the most famous tea culture in China, it also takes root and thrives on the avenue. The tea culture in Changchun rises from the main road. At that time, 130 tea houses were built here successively, among which Dongfahe Tea House is the most famous.
Since its establishment, "Dongfahe" Teahouse has experienced five historical periods: the late Qing Dynasty, the Republic of China, the puppet Manchukuo, the reunification period after the recovery and the new China.
1956 After the liberation of Changchun, Dongfahe Tea House realized public-private partnership, and 1966 was changed to state-owned. Although the teahouse has a business area of only 30 square meters and employs 12 people, it operates more than 100 varieties of tea.
At the end of last century, the former site of Dongfahe Tea House was demolished, and the tea house was moved to No.50 Dongsi Road on the east side of the main road, facing the old Ding Feng across the street. Today, Dongfahe Teahouse has lost its former glory.
Fazheng kitchen knife
Nowadays, Changchun people can no longer find the shadow of the "French kitchen knife", which is silent in the development of the times.
For the old Changchun people, "Fazheng kitchen knife" is an old name worth remembering. Once, people lined up outside Fazheng's oven early, just to buy a "Fazheng kitchen knife".
1923, 20-year-old Shandong native Zheng opened a blacksmith shop in Tiexing Street, mainly dealing in kitchen knives.
The kitchen knife of the normal furnace uses the shell steel with hardness of 42 degrees as the blade, which can be transformed into 62-degree high-speed steel after ingenious soaking in water and heat treatment, and is made through more than ten processes. Zheng is also known as the "king of knives" because of his good steel mouth, thick back and sharp blade.
From 65438 to 0956, Zheng Falu joined Changchun Industrial Production Cooperative, and later transferred to Changchun Knife Production Society, where Zheng served as technical director. At that time, Fazheng kitchen knife was a good knife that could only be bought by ticket. In the 1960s, French kitchen knives could be sold for 3 yuan, on an equal footing with Zhang Xiaoquan in Hangzhou and Wang Mazi in Beijing. At the end of 1990s, due to poor management, the reputation of "Fazheng Chopper" gradually disappeared in Changchun and eventually withdrew from the market.
Qi Jia Xuan mu pu
There used to be a Chuanxinyuan Hutong between Xisandao Street and Xisidao Street in Changchun. At the end of the Qing Dynasty and the beginning of the Republic of China, there were many ox cart shops, trading houses and manual workshops here. At that time, Qijia Xuanmupu was very famous.
In the 1920s and 1930s, Qi Weicheng and Qi Weishan were apprentices. Mastered the spinning technology.
In the early days of Manchukuo, two brothers opened a revolving wooden shop in Chuanxinyuan Hutong. The two brothers are well-run, and the scale of the rotary wood shop is expanding. Processing products include floor railings, table legs, threaded wheels, wooden sticks, knife handles and so on.
After the recovery of Changchun, the Qijia brothers split Xuanmupu in two. During the Civil War, the Rotary Timber Shop closed.
After the liberation of Changchun, two spin wood shops in Qijia reopened. 1956, Qijiaxuan Mupu joined the emerging public-private cooperative and established "Changchun Nanguan Xuanmu Toy Cooperative". Since 1957, the cooperative has built a new factory in Changchun East Bridge, with more than 500 members at its peak.
1993, due to various reasons, the "Changchun Textile Material Shoes Textile Factory" which was changed into a social transformation factory closed down.
Changchun restaurant
Changchun Hotel has a long history and is located at 43 Chongqing Road today. Its predecessor was Manxi Hotel, which was founded during the Puppet Manchukuo period, and was founded by Xu Zhiqing, the seventh aunt of Zhang Jinghui, then Prime Minister of Puppet Manchukuo.
Manxi Hotel 1934 was opened, which was mainly used as a "state guesthouse" to receive senior officials from Manchuria. Later, more than 20 shareholders, including Liu Renzhai, bought shares in * * *, and Manxi Hotel was renamed Central Hotel.
1950, the central hotel was renamed the state-owned Changchun canteen, which was located on the first floor of the former Changchun department store, mainly serving government departments and employees of state-owned enterprises. 195 1 year, the state-owned Changchun canteen moved back to its former site and was renamed Changchun Hotel in the 1960s.
Changchun Hotel is famous for its three crisps and three collapses. Three crisps are crispy chicken, crispy fish and crispy meat, and three crisps are crispy chicken, crispy fish and crispy meat. In 2004, Changchun Hotel ceased to operate, and the original site was rented out for other operations.