Ingredients: 4 sausages, 2 potatoes, carrots 1 root, broccoli 1 root.
Accessories: 65,438+0 tbsp black pepper, 65,438+0 tbsp basil, 65,438+0 tbsp rosemary, 2g olive oil, 65,438+0 tbsp Orlean barbecue gravy.
1, the ingredients are ready.
2. Boil broccoli in boiling water for 2 minutes.
3. Blanch carrots and potatoes in boiling water for 5 minutes.
4. All the scalded ingredients are evenly spread in the baking tray.
5. Pour in olive oil, sprinkle with seasonings and stir well.
6. Preheat the oven for 5 minutes, put it in a baking tray, and tube it up and down at 200 degrees for 40 minutes.
7. After the time is up, take out the baking tray, stir the ingredients, add the baby sausage, and continue baking for 10 minute.
8. The finished product is shown in the figure.