Pot skin (kway teow)1000g

Raw flour (snow flour in Chaoshan dialect) 500g

Cabbage 1

6 mushrooms

Shrimp 1 bar

Shacha 4 Bao

Yansuibian

The practice of Chinese cabbage skin (Chaoshan)

If you want to soak mushrooms in water, cut the cabbage into small pieces when soaking so as not to puncture the skin. Dice shrimp and soaked mushrooms.

Then add oil to the pot, stir-fry the shrimps and mushrooms until fragrant, then add the cabbage and all the salted sand tea until soft.

Put it in a basin. If there is water in it, remember to filter it out, or your skin will suffer.

When the filling is cold, you can steam the fruit strips. Steaming is to blend with raw flour more easily, not so tired, but not easy. "oh? )o

After steaming, put it into a basin, add a little cornflour and knead well. Add, knead, knead and repeat until the flour is almost used and the dough is smooth.

You can use some powder to keep your hands clean, but I forget what powder it is. Haha clam, you can wrap it directly. In a good mood, you can wrap it casually and steam it. I steamed for 20 minutes.

I made moon cakes with affectation.

Also, it's better to eat this fried.

Make it thinner and have more stuffing.

Tastes better.