1, raw materials: laying hens, dried peppers, millet peppers, green peppers, red peppers, star anise, cinnamon, fragrant leaves, green onions, garlic, ginger, pepper, fresh soy sauce, salt and thirteen spices.

2. Cut the chicken into small pieces and wash it. Fry it in a pan.

3. Onion, ginger, garlic, star anise, cinnamon, fragrant leaves, pepper and pepper are ready.

4. Put the fried chicken aside, pour the oil in the pot, add the onion, ginger and garlic seasoning and stew in the oil for 7-8 minutes.

5. Put the chicken and pepper into the pot together, and add delicious soy sauce, thirteen spices, soy sauce and salt. Stir fry for about 5 minutes.