Ingredients?

Mushrooms

Pork

Soy sauce

Cooking wine

Ginger

How to make stir-fried pork with mushrooms?

Marinate the cut pieces of meat with minced ginger, cooking wine, and salt for ten minutes.

Wash and slice the mushrooms.

Pour the marinated meat slices into the pot, quickly stir-fry until the meat slices change color, then add the mushrooms and continue to stir-fry.

Add appropriate amount of soy sauce and salt, stir-fry evenly and serve.

Tips

1. Choose relatively tender mushrooms. ?

2. Mushrooms themselves are already very fresh. There is no need to add seasonings such as chicken essence. They are delicious even if they are fried alone.