When they meet friends or relatives, they often give hugs as gifts.

Most Cubans believe in Catholicism and some believe in Protestantism. They taboo "13" and "Friday". They think these numbers and dates are depressing and bring bad luck to people, so people hate them. They are taboo to wear hats. It is believed that only when relatives die will they wear hats to express their condolences. They are taboo to give swords as gifts. I think this is a symbol of breaking off friendship. They pay special attention to the color of dishes in their diet. Without the rich colors of kurei, they are not even satisfied with the delicious dishes. Cubans are good at using coconut, pineapple, seafood, vegetables and other raw materials in local products to skillfully make food and drinks. "Yellow rice" is a delicious dish cooked with chicken and saffron in a casserole, which is deeply loved by people. In Cuba, the most famous dish in the diet is "Asiaco". This is made of pork and bacon mixed with Clivia, taro, yam, banana, pumpkin, corn and some spices. They especially like to eat "black beans"; I am used to drinking a lot of black coffee without sugar. They are used to saffron cooking accessories. I believe that no matter what you cook, it will not arouse your appetite without adding this seasoning. Their meals are mainly western food; Accustomed to using knives and forks as tableware; Cubans are also happy to taste China-style dishes. Cubans' eating habits have the following characteristics:

① Pay attention to the seasoning and color of dishes, and pay attention to the collocation of dishes and fruits.

② Generally, the taste is not salty, but sour and sweet. The staple food is rice, and I like red bean rice very much.

(4) non-staple food, such as beef and mutton, pork, fish, seafood, eggs, etc. Vegetables are suitable for carrots, pumpkins, tomatoes, green peppers, green beans, sour beans, onions, taro and potatoes. Seasonings such as saffron, pepper noodles, cream, olive oil, vinegar, coriander, garlic, curry powder, clove, cinnamon powder and Senecio scandens.

⑤ Cooking methods prefer dishes made by baking, frying and frying.

⑥ Chinese food likes Cantonese, Shanghai and Beijing cuisine in China.

⑦ Enjoy the big platter, roast pig, fish balls with juice, colorful prawns, onion and iron chicken chops, double-flavored mandarin fish, bayberry shrimp balls, candied dates and yams, apple chicken, cherry meat, sweet and sour yellow croaker, slippery egg beef and other flavor dishes on the menu.

Rum is the favorite wine for drinking water, as well as wine, champagne, osmanthus wine and so on. I'm also happy to drink milk, sandwiches and coffee.

Pet-name ruby bananas, crisp pears, lychees, oranges, oranges, mangoes, pineapples and coconuts. Dried fruits prefer sugar-fried chestnuts and raisins.