When it comes to home cooking and wine, be creative and save money and trouble. The host wears an apron, cuts onions, ginger and garlic, and chats with the guests. It's laid back. If the host is in a hurry in the kitchen and the guests are fidgeting, there is no point in eating and drinking at home!
Some guests come home to cook these five home-cooked dishes, which are delicious and easy to cook. The host has no worries, and the guests eat comfortably. what do you think?
First, old vinegar and peanuts mixed with spinach.
How to treat guests at home and cook five home-cooked dishes with vegetarian dishes?
Ingredients: 500g spinach, peanut 1 00g, cooked sesame 1 0g, 5g chopped pepper, a little minced garlic, aged vinegar 1 tablespoon, 2 tablespoons soy sauce, salt 1 gram, sugar1gram and sesame oil/kloc.
1. Wash the spinach, remove the roots, blanch it in a boiling water pot until it is 80% mature, remove the cold water, drain the water, cut it into long sections and put it in a large bowl.
2. Wash peanuts quickly with a kitchen towel or a clean kitchen towel in advance and dry the water. Pour the cold oil into the peanuts and stir fry over low heat. When the popping sound of peanuts is reduced, let it cool for later use.
3. Add 1 tablespoon aged vinegar, 2 tablespoons light soy sauce, 1 tablespoon chopped pepper, minced garlic, a little sugar and salt, and add 1 tablespoon sesame oil to taste.
4. Before serving, add fried peanuts and cooked sesame seeds, mix well, squeeze by hand or put into a mold for pressing and forming, and serve on a plate. The method is not complicated, it is a very good appetizer. If a friend comes to this dish, try it.
Second, tiger skin, Chili preserved eggs
Preserved eggs, also called preserved eggs, are available at home every summer. Q-bomb texture, beautiful patterns, special fragrance, deeply loved by families and young people. It's perfect as an appetizer, and it's more spicy and delicious with tiger skin pepper.
How to treat guests at home and cook five home-cooked dishes with vegetarian dishes?
Ingredients: 4 preserved eggs, 200g fine pepper, 2 tablespoons aged vinegar, 2 tablespoons light soy sauce, salt and vegetable oil.
1. Boil preserved eggs in water for 8 minutes, then take them out, rinse them with water and shell them. Cut each preserved egg into 4 pieces and put it on a plate for later use. (Preserved eggs can also be directly shelled and sliced, but after cooking, the texture of preserved eggs will be more Q-elastic, less astringent and better in taste! )
2. Wash and drain the fine pepper, cut off the roots, cut into small dices, and fry directly in the pot until the water evaporates, resulting in a slightly burnt "tiger skin".
3. After that, pour in a proper amount of vegetable oil and continue to stir fry evenly. "Tiger skin" is more obvious. Sprinkle some salt and mix well, then turn off the heat, add 2 tablespoons soy sauce and 2 tablespoons aged vinegar and mix well. Putting the tiger skin pepper into the dish not only has a decorative effect, but also increases the flavor. Preserved eggs soaked in juice are delicious, suitable for drinking and eating, and the method is simple.
How to treat guests at home and cook five home-cooked dishes with vegetarian dishes?
Preserved eggs, according to the "Fun Life Diet Spectrum", said: "Preserved eggs, pungent, astringent, sweet and salty, can clear away heat, sober up, diarrhea, diarrhea and astringency." Very suitable for daily consumption. Usually, it is delicious to make preserved egg lean porridge, preserved egg mixed with tofu, or directly cold preserved egg. This home-cooked dish "preserved egg and tiger skin pepper" was praised by the guests.
The preserved eggs are doing activities below. 20 preserved eggs of about 65g/piece, delivered home by express delivery only costs 29.9 yuan, and each preserved egg is a little more than 1 yuan, which is very cost-effective. I suggest you leave them at home.