It is said that people who have eaten Dingzhou’s braised rice don’t want to eat other places’ braised rice. Why is this? Below, the editor will take you to see what will happen! Dingzhou braised rice is one of the most famous traditional snacks in Dingzhou, Hebei Province. The stew often referred to in the north is a Hejian style food made with donkey meat burned on fire. The skin is jelly-like and is served with donkey meat to increase the taste. Dingzhou braised rice is not this type, it is a kind of cooked meat. If this is your first time seeing braised ham, and you see that it is thicker than the common round ham, you will immediately understand that it is actually a kind of meat sausage. It can be said that braised rice is the most representative food in Dingzhou, and it is also an indispensable dish for entertaining guests at the dinner table. If you don’t eat braised rice noodles in Dingzhou, it’s not like you’ve been to Dingzhou.

Stewed rice is a traditional snack in northern China. People in Dingzhou have eaten braised rice "from ninety-nine to ninety-nine to just old enough to walk." In different places, the methods of stew are different. Yantai and Dalian stews use sweet potato starch as raw material; Hebei Lingshou, Xingtang and Dingzhou stews are made from lean pork and yam flour; Henan Yuzhou stews are made from semi-finished vermicelli made from special sweet potatoes. The raw material of Dandong braised rice is starch. Add salt, aniseed, and broth and knead into the batter. Wet the linen cloth and lay it on the steamer basket. Place in the pot. Pour the prepared batter onto the linen cloth, and use simple wooden sticks wrapped around the linen cloth to support the batter to prevent the batter from spreading everywhere. Cover the pot. Start steaming. Figure out the time based on the thickness and number of drawers you lay. You can open the cage cover and gently lift a corner to feel the feel. If it feels elastic and soft, it's basically OK.

Classic braised meatball soup. Bring the hot water to the boil, put the shredded braised pork, meatballs and meatballs into the pot and cook for a few minutes. You can add seasonings and vegetables that suit your taste. Suitable for salt, vinegar, five spices, etc. Fried stew. Cut the stew into cubes and stir-fry with green peppers. Delicious! Shandong Dingtao Braised Zi is a special snack in the southwestern region of Shandong Shandong, especially Dingtao District. It can be said that everyone in Dingtao County knows it. Made from the finest sweet potato starch, it is smooth, delicious and elastic. The stew made with smooth meat, meatballs and spinach is fragrant, spicy and sour. It is simply amazing. In the early days, this kind of stewed soup was the most popular soup at rural wedding banquets. It has a strong and smooth texture, and the flavors and ingredients complement each other. It is truly one of the wonders of Shandong cuisine. Dingtao Braised Zi is different from Yantai and Dalian braised rice. Dingtao Braised Zi is slightly harder and chewy, and has a different flavor compared to other stewed rice dishes.

So friends who have eaten Dingzhou braised rice in Hebei probably don’t want to eat braised rice from other places! Have you all learned it? If you like it, don’t forget to like and follow!