Many famous snacks in Wu Hanyou. Among them, Regan Noodles, steamed dumplings in Shunxiangju, shredded beef beans in Fuqing, simmered soup in Xiaotaoyuan, sticky soup powder in Tian Qiheng, and Xie's noodle nests are called the eight famous snacks in Wuhan. Among them, the three fresh bean skins of Laotongcheng, the simmered soup of Xiaotaoyuan, Regan Noodles of Cai and the soup packets of Four Seasons Beauty are collectively called the "four famous snacks" in Wuhan, which is the first choice for Wuhan people prematurely.

1, Regan Noodles in Wuhan, Daoxiao Noodles in Shanxi, Liangguang Yifu noodles, Dandan Noodles in Sichuan and Zhajiang noodles in the north are also called the five famous noodles in China, and they are one of the traditional snacks in Wuhan. It is said that in the early 1930s, a man named Li Bao in Hankou sold bean jelly and noodle soup near Guandi Temple.

2. Bean skin is "Old Tongcheng", which is the name of a big hotel located on the main branch of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin".

3. There is a snack bar called "Four Seasons Beauty" near Jianghan Road, not far from "Old Tongcheng", which is praised by Wuhan people as "King of Tangbao".

4, simmer soup: If you want to taste the simmer soup in Wuhan, "Xiaotaoyuan" is the best choice. This small shop is located in Lanling Road, Shengli Street, Hankou, and is known as the "stew expert". It is a secret recipe handed down from Huangpi, the hometown of Hubei cuisine.

5. Bean shreds: Fuqing and located in Zhongshan Avenue, Hankou, near Liudu Bridge, are famous for their Huangpi-flavored bean shreds. It's smooth and delicious. Shredded bean is one of the three traditional snacks in huangpi district (there are also Huangpi Sanxian and Huangpi Ciba).

6. Paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must be selling fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China.

Steamed dumplings: Shunxiangju at the intersection of Hualou Street and Jiaotong Road in Hankou is an old shop with a history of nearly 50 years. The heavy oil steamed dumplings made in this shop are heavy but not greasy. They are delicious and look like chrysanthemums, which makes people's appetite open at first sight.

8. Mianwo: Laoqianji is a local snack bar, located at Simenkou, Wuchang. Mainly engaged in shredded beef beans and noodles, but also engaged in beef soup dishes, free to drink.