Let me share some delicious ways to cook chicken.
Saute spicy chicken preparation materials: chicken, potato, onion, green pepper, ginger, garlic, soy sauce, dried pepper, pepper, beer, rock sugar, salt, bean paste and chicken essence.
1.？ First, clean the chicken, cut it into pieces, blanch it to remove blood foam, peel and cut potatoes, and cut onions and green peppers for later use;
2.？ Put the right amount of oil in the pot, then add a few pieces of rock sugar and stir-fry with low fire to get the sugar color. After the sugar cubes are melted into caramel color, add the chicken cubes and stir-fry them evenly, and then wrap them in sugar color;
3.？ Then stir-fry the onion, ginger, pepper and dried pepper together, stir-fry the red oil with a spoonful of bean paste, and add soy sauce to taste in advance;
4.？ Stir-fry and add two cans of beer. If it is not enough, add some water. After the fire boils, add potato pieces and simmer for 5 minutes.
5. Simmer for about 20 minutes, stir-fry the onion and green pepper evenly, and cook for about 3 minutes. If there is still too much soup, turn on the fire and put it away. Season with a little salt and chicken essence and serve. You can cook some belt noodles in advance, put them on a plate and put a large plate of chicken. Noodles with soup dumplings are delicious, too.
Boiled chicken preparation materials: chicken, onion, ginger, garlic, cooked oil and ice water.
1.？ First of all, it is best to buy free-range Sanhuang chicken. White-cut chicken is delicious, and the most important thing is that the chicken itself should be of high quality. Even if the frozen white striped chicken is frozen, it is difficult to make the skin crisp and tender.
2.？ Add the onion and ginger slices into a large pot and bring the water to a boil. After the water is boiled, turn the heat down to prevent the noodle soup from rolling to the bottom of the cauldron and soak the chicken in it.
3.？ Soak for 10 second, remove the water, soak it back, repeat this for about three or four times, then soak the whole chicken in the pot, cover it, wait for a while, turn off the fire and stew for 20 minutes (depending on the size of the chicken);
4.？ It's almost time to insert chopsticks into the thickest part of meat, such as chicken legs or chicken breasts. Basically cooked, no blood came out. Immediately after taking it out, put it in the ice water we prepared and soak it in cold storage for about 10 minute.
5.？ Finally, remove and drain the water, put some cooked oil on the table, and make a paste with onion, ginger and garlic. Add salt and soy sauce to make a dip that suits your taste.
That's my favorite way to eat chicken. In fact, there are spicy chicken, stewed mushrooms with chicken and so on.