Eel with rhubarb

3.

onion

one half

condiments

pepper

six

energy

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

pepper

Proper amount

chicken essence

Proper amount

step

1. Boned the eel (I asked the seller to make a sign on the stall, which made me very embarrassed, too slippery, hehe), and then cut it into pieces and blanched it for later use.

2. Cut onions and peppers and shred ginger.

3. Take the oil pan, saute the shredded ginger and stir-fry fried eel.

4. Stir-fry the onion and pepper together 1 min, add appropriate amount of cooking wine, soy sauce and salt to taste, and stir-fry until the pepper is green.

Just add some chicken essence to taste before cooking, it's delicious and fragrant.