First, braised beef tenderloin.
Ingredients: beef tendon, ginger, onion 1, cooking wine, cinnamon, Amomum villosum, cardamom, fennel, Amomum tsao-ko, fragrant leaves, star anise, soy sauce, rock sugar and fermented soybean.
Exercise:
1. Prepare beef tendon meat, wash it, put it in a cold water pot, add loose ginger, a section of onion and a little cooking wine, and cook together for about 15 minutes to remove blood bubbles and fishy smell.
2. Rinse with clear water after cooking.
3. In another casserole, wrap cinnamon bark, fragrant leaves, star anise, Amomum villosum, cardamom, fennel and Amomum tsaoko in gauze, bring them to a boil with strong fire, and then add light soy sauce, light soy sauce, crystal sugar and lobster sauce.
4. Then put the beef tendon meat into the pot, bring it to a boil with high fire, cook for 10 minute, and then simmer for one hour.
5. Then let it cool naturally and soak the beef tendon in the pot for one night. You can eat it.
Second, the water pear beef tenderloin
Ingredients: braised beef tendon, 1 pear, 1 onion, 1 lemon. Seasoning: 2 tablespoons mustard seed sauce and 2 tablespoons sesame oil.
Exercise:
1. Take a bowl, pour mustard seed sauce and sesame oil and mix well, then squeeze in lemon juice and mix well to make a sauce.
2. Peel and slice the pear. Cut the onion into pieces and soak it in cold boiled water for later use.
3. Slice the braised beef tendon in a dish, then add the pears and shredded onions, and then pour the sauce on it.