Materials:

An incubator, sugar, flour and warm water.

Step 1: Put the mushrooms to be soaked in a fresh-keeping box and add a proper amount of warm water.

Step 2: Add another spoonful of sugar and flour, cover it and shake it up and down quickly for about 3 minutes.

Step 3: Open the lid, and you will find that the dried mushrooms have absorbed enough water and become "big fat people". Finally, wash it with clear water and you can cook it!

Bubble hair principle:

1, you can't soak mushrooms in hot water, because hot water is easy to lose the delicate flavor and nutrients of mushrooms.

2. The rapid shaking process accelerates the movement of water molecules, and adding sugar can also accelerate the absorption of water by mushrooms; Adding sugar also reduces the loss of mushroom essence and guanylic acid in the soaking process, and the cooked mushrooms taste better.

3. Flour is added to adsorb impurities in mushrooms.

Is it simple? The same method can also be used to soak dried auricularia quickly.

Why are dried mushrooms more "fresh"?

Generally speaking, fresh food tastes better, but mushrooms are an exception.

Dried mushrooms are more delicious because they contain mushroom essence and guanylic acid. Especially guanylic acid, its umami flavor intensity is dozens of times that of ordinary monosodium glutamate.

Therefore, the fragrance and umami of dried mushrooms far exceed that of fresh mushrooms.

Moreover, the dried mushrooms will not only enhance the flavor, but also greatly increase the content of vitamin D, which is not the effect of artificially dried mushrooms.

However, whether it is dried mushrooms or fresh mushrooms, they all have their own advantages: fresh mushrooms are suitable for frying and rinsing, and dried mushrooms are more suitable for making soup, which is what you drink!

Besides soaking mushrooms, dried auricularia can also be soaked with edible alkali.

Soak dried auricularia auricula

1, prepare a fresh-keeping box, put the fungus in the fresh-keeping box and soak it in water.

2. Add a spoonful of edible alkali and cover it.

3. Hold the crisper with both hands and shake it up, down, left and right for 3 minutes. Auricularia auricula will quickly absorb water and expand.

tremella

1, put warm water in the bowl, and then add tremella, with the roots facing up, so that all leaves can come into contact with water.

2. Put it in the microwave oven and turn to high heat for 3 minutes to soak.

The tremella has been completely soaked.

Dried kelp with soaked hair

1, first cut kelp into small pieces and put them in a basin, then soak them in warm water.

2. Add some vinegar to speed up the soaking of kelp.

3. Cover it with a plate and let the kelp fully soak in the water. After 3 minutes, the kelp is soaked and can be torn with a gentle tear by hand. You don't have to wait to eat kelp anymore ~

Soaked yuba

1. Tear the long yuba into short pieces first, and then soak it in warm water.

2. Add 1 tbsp salt into the warm water soaked in yuba and stir well.

3. Prepare a bowl with a groove and cover it with a yuba to make it fully absorb water. Let it stand for 20 minutes before opening it.

4, pinch the soaked yuba, you don't have to wait for a few hours to soften!