1, prepare seasoning.
There are sheep spines in the market, but generally there is not much meat. You can tell the boss more meat in advance.
3. Boil the bones with hot water, remove and wash away the floating foam.
4, simmer the bones, drain the water, and set aside.
5, oil pan.
6. After the oil is hot, add all seasonings except Chili and stir fry. Temperature: medium to small fire.
7. Stir the spices into the bones, add hot water, and the water will not pass through the bones; Boil for 3 minutes on high fire to remove floating foam; Add Chili, soy sauce, soy sauce and cooking wine.
8, remove the dog, add good material, that's it.
9. Cover the pot and stew for 1 -2 hours. After simmering 1 hour, add salt to continue simmering.
10, finished product drawing.