1. Remove the whiskers from bamboo shoots and corn, wash them, and cut the larger ones in half.

2. Slice the meat and chop the garlic.

3. Heat the oil in the pot, first add the minced garlic and saute until fragrant.

4. Add the sliced meat and stir-fry until it changes color.

5. Add bamboo shoots and corn and stir fry for about 5 minutes.

6. Cook a little cooking wine and stir fry for 5 minutes.

7. Add the right amount of salt, stir fry evenly and then take out the pot.