Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What kind of meat is the meat of the rotating hot pot?
What kind of meat is the meat of the rotating hot pot?
The meat of the rotating hot pot is mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord. Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages. Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method.