"I like to eat corn, and I like yellow corn best. It smells better than white! But this kind of yellow corn is not sold much this year, and it can be bought occasionally! There has been a lot of rain recently, which has also affected the corn harvest. It is estimated that the price of corn flour will also rise next year. When making this corn milkshake, in order to keep the nutrition of corn as much as possible, I peeled off the grains by hand and looked at the small dark yellow corn navel on each grain. Sometimes I throw them away with a knife. In fact, I should eat the navel of corn when I eat it, because many nutrients of corn are concentrated in it. "

Composition details

condiments

milk

1 box

Cooked corn

Bangen

condiments

refined sugar

Proper amount

sweet taste

Someone's taste

skill

craftsmanship

Ten minutes

time consuming

ordinary

difficulty

Steps of corn milkshake

It might be more nutritious to throw away the corn milkshake. Steps: 1 1 Prepare raw materials and cook the corn.

It might be more nutritious to throw away the corn milkshake. Step: Peel the corn kernels in rows with your thumb.

It might be more nutritious to throw away the corn milkshake. Step: 3 3 Don't throw the navel of corn into every corn.

It might be more nutritious to throw away the corn milkshake. Steps: 4 4 Peel the corn kernels and pick out the corn stigma in the bag.

It might be more nutritious to throw away the corn milkshake. Step: 5 5 Put corn kernels and milk together at the ratio of 4: 1 for about 1 minute.

It might be more nutritious to throw away the corn milkshake. Steps: 6 6 dozen milkshakes, with many bubbles on them, corn-flavored, and very sweet to drink.

skill

1. There is a lot of nutrition in the navel of corn, so don't throw it away.

2. The ratio of corn to milk should be more than 4 portions, because corn will become sticky when it is stirred, and the amount of milk is more.

3. If the corn is not freshly cooked and the surface is hard, you can heat it first and then cook it, so the squeezed taste is very delicate ~

The milk I used is very sweet, so I didn't add sugar. If you like sweet milk, you can add some sugar.