Vietnamese coffee is probably our neighbor who knows Vietnam best. Vietnam, once a French colony, began to grow coffee around 1860. Its unique history has formed the unique flavor and connotation of Vietnamese coffee. Vietnamese drip coffee pot plays an important role in this, and it is also the most important coffee appliance in Vietnamese coffee. The following is how to use the Vietnamese drip pot. Welcome to reading.

Vietnam drip coffee pot

Need coffee pot: Vietnamese drip coffee pot

Required materials: Vietnamese local coffee, condensed milk (adding condensed milk is the biggest feature of Vietnamese coffee), and coffee spoon.

The use method of Vietnamese drip coffee pot includes the following steps:

At present, there are two mainstream ways to use drip pots in Vietnam. One is to put coffee powder, then screw on the filter screen, and then inject water; The other is to put the coffee powder flat, first inject a small amount of water, let the coffee powder fully contact with the water, and then screw it on the screen. In the second method, it should be noted that the amount of water should not be too much, but even if it is the first time to inject water, otherwise the coffee powder and water will soon drip into the coffee cup, resulting in more residue in the coffee liquid. Its principle is similar to the first steaming of brewed coffee. Coffee powder will swell and boil in hot water, which is helpful for uniform and efficient extraction.

The use of drip coffee pot in Vietnam

1. Disassemble the Vietnamese drip coffee pot and take out the screen inside;

Second, pour condensed milk into a coffee cup for later use;

3. Add the coffee powder into the coffee pot and press it tightly, with the weight of one person being10 ~15g;

Fourth, put the coffee pot on the coffee cup, pour a small amount of hot water and soak the coffee powder but don't drip down. This step is also used to filter coffee. The technical term "steaming" takes about 20 seconds;

5. After steaming for 20 seconds, screw on the strainer and pour in 95% boiling water. The tightness of screen rotation will affect the extraction speed and coffee color. Usually, the tighter the screw, the longer the extraction time and the stronger the coffee. If the extraction is too slow after water injection, you can use the spoon handle as a screwdriver and loosen the sieve appropriately.

After six or three minutes, when all the coffee drops into the coffee cup below, mix the condensed milk and coffee evenly with a coffee spoon, and a unique cup of Vietnamese coffee is extracted.

The use of Vietnamese coffee pots is still very simple. In Japan, where coffee is very popular, it is difficult to see the scene of extracting coffee with Vietnamese drip coffee pot. However, in Vietnam, every household can see ordinary Vietnamese slowly dripping coffee with coffee pots.

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