Japanese Restaurant Floor, Sakura Garden, No.2 1, Jianguomenwai Street, Chaoyang District, Beijing1(next to Diplomatic Apartment in the northeast corner of Jianguomenqiao) Tel: 0/KLOC-0-65004275 The waiter is enthusiastic, the decoration is simple, and the menu price is acceptable, which is cheaper than Japanese teppanyaki and larger than China. There were four of us, and each of us ordered a set meal, including beef and lobster. I ordered' Autumn'. The set meal includes appetizers, salads, sashimi, miso soup, vegetarian dishes, rice and so on, which is very rich. The teppanyaki chef is very good. Ask your favorite taste carefully. The autumn I ordered was the most affordable, with three grilled fish, one grilled shrimp and the best Kobe beef in Japan. The fish is delicious, and so is the shrimp. I don't usually eat shrimp, but I ate them all this time. The best is Kobe beef. I want it well-done, but very, very tender. It tastes good in my mouth. Someone ordered Australian beef (fortunately, I didn't fool us with Kobe beef), and I also tasted it. Not as delicious as Kobe beef. Of course, the price is also available. The last four people spent more than 2200, not bad.
2. Revolving restaurant of the International Hotel opposite Henderson Building: the price at noon is unknown, and the service charge at night is 188 plus 15%.
Salmon and other sashimi, very big shrimp, very successful crabs, oysters never stop supplying. Other food is average, but the environment is good. Sit around for 2 hours just to see the night view of Beijing.
3. Holiday Inn in Fuchengmen and Yongding Road: delicious, reasonable in price, but too far away.
4. Friday seafood buffet in Kerry Center: It looks like 288/ person, plus 15% service charge, but it's really delicious, especially dessert! ! Guo Mao noon 108 plus 15% service charge, salmon and sushi are delicious.
5, Henderson Building: 200/ person, seafood, western food! Beijing station.
6. Black pine and white deer on the floor of Chongqing Hotel 15, Guangxi Menbeili, Xibahe, Chaoyang District, Beijing. Personally, I prefer the open self-help form because it requires high food quality. White deer is doing well. The food here is similar to pine nuts, but the price is cheaper than pine nuts. There are many delicious things, so let's talk about the shortage. Flammulina velutipes beef roll tastes weak, and chicken with plum juice tastes weak. One kind of squid is not fresh. The most important thing is raw fish. Salmon will lose red soup on the plate if it collapses when it is not fresh. Scallops are cold and tasteless. Eels are tender, but the juice is not as strong as others. The biggest advantage here is that sashimi is unlimited at any price. I can't see the arctic shell. I wonder if there is a black pine hall.
7. International Trade China Hotel Taiwan Province Japanese Cuisine: It's delicious. Although the dinner was good, it was too expensive to get in. Recommended: sashimi, beef, silver cod.
8. Tengritala: There are many things in 88/ night, which are affordable and have song and dance performances.
9. Kerry Center Hotel Cafe: seafood buffet every Friday night.
10, Qiaochang Restaurant Address: Next to Southern Yan Garden Hotel, Guomao Building, Chaoyang District, Beijing (south of Guo Mao Bridge) Tel: 010-67710218 The set meal is authentic and features Japanese western food. Fruits are nothing more than watermelons and apples, which are not expensive, but ...
1 1, Jiangzhitian Japanese cuisine is a "buffet" business form, mainly engaged in Japanese cuisine such as raw fish, sushi, teppanyaki, Lamian Noodles, tempura and Japanese hot pot. We are looking for two restaurant managers with at least two years' working experience, Japanese speaking is preferred. Recommended: sashimi, roasted vegetables and matsutake soup.
12, wannianfu: 68/ person, 98/ person tastes good, but most of the benefits are slow serving.
13, Matsuko Japanese Cuisine (Jinglong Branch) Address: 2nd Floor, Jinglong Building, No.225 Chaoyang North Road, Chaoyang District, Beijing Tel: 0 10-650989865098999 The dishes are exquisite and the environment is comfortable. Can't walk every time. I especially like his dessert and the cake is delicious. Roasted eel and chicken with plum sauce are both delicious. The environment is very good, I like it very much! We ordered a plate of sashimi, which is very big, like 120, enough for four people! I asked for something else. I did well in the chicken wings exam! It is worth mentioning that dessert, cheesecake and mango curtains are all very good, and I like them very much! Have a chance to have a buffet lunch! Recommended: sashimi, barbecue food, beef, sushi.
14, Japanese food in Edogawa (Tuanjiehu store) popularity: 226 Address: Tel: Bus lines: take 43, 350,13, 207, 402, 42 1, 974, 957, 2007.
15, Jianwai, Xiuweijin likes roast chicken and eel rice very much ~ ~ The red gauze skirt in the store is separated from the outside, which feels very emotional, but the sound insulation effect is too poor, and people next to it can hear it clearly. Outside the window is the intersection below Wanda, not far from Chang 'an Avenue, and I feel dizzy when I look down from above. There is bitter gourd in Okinawa XX cuisine, which is said to have flown from Okinawa, but it doesn't feel special. It may be crisper than domestic food. Total score: 60 Taste: 24 Environment: 14 Service: 12 Word of mouth: 5 Transportation: 5 people per capita: 45 Recommended: sashimi, a la carte, tofu.
16, Wazen Japanese food is authentic Japanese food. In addition to private rooms, there are two styles: sitting at the table and leaving the table. Generally speaking, the environment and atmosphere are very comfortable. Kimchi, which Japanese have to eat, is the most popular. Burned food is baked with open fire or dark fire, which has a burnt smell, such as roasted eel and salted saury. The fish used in Wakayama should grow in absolutely pollution-free seawater and have delicious meat. With the skillful cooking of chef Wakayama and Japanese sake, it's really a pleasure! Per capita consumption: about 200 yuan/person.
Recommended 148 buffet with drinks, you can drink shochu and pine bamboo plums. 198 sea urchin and red shellfish ratio are more. I won't give you the sea urchin if I order it two or three times, haha ~ neither is recommended. You can order 148 sea urchin sushi, which is delicious. The service is also good, and the small single room environment is also good ~ I hope to open a branch. Recommended: sushi, salad, saury, ordering food, Lamian Noodles, udon noodles.
17, Yixi Japanese Restaurant (Guomao Store)No. SB 1 Building, Jianguomenwai Street, Chaoyang District, Beijing Tel: 0 10-65052626 Maybe it is a Japanese restaurant of Guomao, so it combines various shortcomings, expensive and fast food tastes. And the rotating belt is always expensive, and there are few cheap plates. The food you ordered is especially salty, so you can understand why the waiter always suggests that you order a drink when you eat. The advantage is that because of those shortcomings, there are not so many people in other stores, and seats can be found at noon. The service attitude is not very good. Unwilling to swipe your card.
Jianwai soho West Zone/Building KLOC-0/2 18 Yuzhou Hefeng Cuisine (juzic) Tel: 010-5869393158693932. Originated from Kansai cuisine in Japan, the business area is not large, but it is very distinctive. Coupled with western elements, steak, French foie gras and roasted cod are quite authentic. More than 20 kinds of dishes are ordered at noon, and the average price is between 25 and 40 yuan. In the evening, a buffet is set up, which is divided into two grades: men 138/ women 128, and men's 98/ women's 88. The main difference is in the types of sashimi, sushi and high-grade barbecue, and the drinks are all controlled. At present, there is a special promotion, and every six people are given one for free. Suitable for group dinners, birthday parties, etc. And you can book it, and there are special activities on weekends. There are many kinds of sushi, and fruit sushi is a major feature. You can order sushi, including drinks for 58 people, and you can choose from more than ten kinds of sushi to form a platter. The fish used for sashimi is particularly fresh, and the fried juice is more authentic and has a strong aftertaste. Recommended: Sashimi platter, fruit sushi platter, roasted eel, roasted beef tongue, steak, silver cod, foie gras, ordering food, Lamian Noodles, curry beef, fat beef rice, eel rice can get 20% discount except drinks, special price and buffet!
19 Tokugawa Japanese Cuisine (Guanghua Road Branch) Address: Building D, World Trade International Apartment, No.9 Guanghua Road, Chaoyang District, Beijing 1 Floor
Tel: 010-65063252 6506199 Per capita: 98 Although there are many kinds of buffets in 68 yuan, they are basically not eaten. Japanese food is seasoned, and there is nothing in it. Sashimi (actually the pork belly of tuna) is too small. Except sushi and sashimi, the others are generally salty and the quality of materials is not high. For example, sashimi is thin and dry, roasted eel is too salty, custard is home-cooked stewed egg, meat tofu is soy sauce soup instead of miso soup, tempura powder is thick and muddy ... only salted salmon head tastes good. Never order crab claws! ! Recommended: sashimi, sushi, salad, Lamian Noodles, udon noodles.
20. Top floor of Gloria International Hotel: It tastes good, and there are many things, but it is expensive.
Floor 5, Jianguomen Yong 'anli Twin Towers, Chaoyang District, Beijing 2 1 Tel: 010-5120881Not bad. Mainly places to eat sushi and sashimi. There are special work packages for lunch, such as * * beef package and * * chicken package. We ordered one. Sashimi set meal 70 yuan, 80 eels. Not cheap! But it's delicious, and there is ice cream after dinner, haha.
22. Yinchun Japanese food: It tastes good and the service is good. But the environment is noisier than before and the seafood is fresh. However, I don't think it's so special. I only help myself on weekends. There are more foreigners than people in China. A little bit more expensive, three people ate more than 700. Traditional Shandong-cooked onion sea cucumber is really not as delicious as Taifenglou in old Beijing. The restaurant takes the high-end route, but it comes from Weihai. In terms of dishes, there are fewer features, and the most is the fresh features of seafood. And unfortunately, Haizhu snail, a specialty of Weihai, is not allowed to be sold in Beijing. 2nd floor, Block C, No.8 Guanghua Road, Chaoyang District, Beijing Tel: 0 10-658 13939 Recommended: sashimi, sushi, salad, a la carte, Lamian Noodles and udon noodles.
23. Japanese cuisine in the Third Bridge, Area C, Donghua Apartment, No.24 Jianguomenwai Street, Chaoyang District, Beijing (directly opposite Saite West Gate)
Tel: 010-6515970265159662.
24. Julia Japanese Cuisine (Xibahe Store) Julia Japanese Cuisine is an old Japanese restaurant. The black marble floor and the yellow and white Japanese decoration style in the restaurant seem to be decorating the elegant environment and modern atmosphere. The dining environment on the second floor here is elegant, and you can enjoy sashimi and sushi at half price on weekends. The scale of the third floor is brighter and more stable. There are 10 rooms in tatami room alone, and the largest room can accommodate a party of 30 people. 66 yuan buffet lunch is served in the restaurant. Every day before 14:00, there are 100 authentic Japanese dishes to choose from, including some teppanyaki dishes. In 99 yuan, there are 130 dishes to choose from all day, including sashimi, sushi, frying, roasting, boiling and ordering. Among nearly 60 kinds of green leaf sushi, fried chicken and white crab rolls, fresh crab eggs, crab meat and salad dressing are the most peculiar, and seaweed salad and green leaf salad have also attracted many people's attention. In summer, you can also taste buckwheat noodles, udon noodles and Chinese cold noodles to experience the smoothness brought by Japanese cuisine.
Recommended: sushi, seaweed salad, green leaf salad, buckwheat noodles, udon noodles and Chinese cold noodles.
25. Japanese food in Shen Song, 2nd floor, Han Wei Building, No.7 Guanghua Road, Chaoyang District, Beijing Tel: 0 10-656 12535 I don't know what's going on now.
26. Cherry Blossom House: Inside the Jinglun Hotel, No.3 Jianguomenwai Street, Chaoyang District, Beijing Tel: 0/kloc-0-65002266-8501It is said that it will be closed due to problems in the Olympic Games.
27. Luolan Lake Cafe in Lido Park, No.6 Fiona Fang West Road, Chaoyang District, Beijing Tel: 0/kloc-0-6438088164380877 Per capita: 150 Overall, the environment is good and the food is good. I hope it will be better to have quality service! In addition, when I came out, I found that there were people dining on the stone table by the lake outside the door. Because the same tablecloth is laid, it should also belong to this restaurant. No staple food, no orders! I want sashimi, and I want yellow lion fish. It's delicious. I ordered roast eel and sushi. So-so. It's a little expensive. . . . The service is average, and I feel nobody cares. The checkout is too slow to make a phone call for a long time. Crazy FT! If there is a discount, such as a discount when checking out, be sure to remind the waiter yourself. Even if you don't remind them, they won't give you a discount on their own initiative. I just forgot to remind them, and they will charge full price as a result. . . . . I feel that the sashimi here is not bad, so I won't comment on others. ...
28. Xinfu Maodeng Japanese Cuisine (next to Yuyang Hotel), No.2 Xili East Street, Xinyuan, Chaoyang District, Beijing Zip code: 100027 The famous Xinfu Maodeng Japanese Cuisine in Shanghai has now landed in the Beijing catering market. As soon as I entered Beijing Xinfu Maodeng Store, I felt really generous! 1000 square meter super-large space, which can accommodate nearly 500 people at the same time; The decoration in the store is simple and personalized; Large and small rooms have different styles and are full of warmth. While enjoying delicious food, they can get a broader space to relax. Japanese food is called "aristocratic meal", and it is normal to eat an authentic meal of several hundred yuan per capita. Xinfu Maodeng held high the banner of "gourmet aristocrats, people consume" and launched a buffet for each person 150 yuan.
29. Sanshiro Japanese Cuisine 0 10-65069625 All the buildings near the East Third Ring Road North (50 meters north of the west gate of Tuanjiehu Park) in Chaoyang District, Beijing have been demolished, and it is easy to find exquisite house structures and rich Japanese customs. Fresh raw fish are flown in every day. Sushi, teppanyaki, stove-side dishes and other delicacies are perfectly presented, giving you a carefree sense of birth. Average price 158/ person, enjoy at a premium.
30. Japanese cuisine at Baweifang Tel: 0/kloc-0-6500555/657777 (error reported) Address: No.8, Chaoyang Park West Road, Chaoyang District, Beijing Zip code: 100026 Mode of transportation: take bus 4 19 or 985.
Baweifang, which takes simplicity as the key link, obviously takes the texture route. In the business district of Mansion 8, the space of this store is quite spacious and comfortable. Stepping into the gate, the floor paved with blue bricks, ancient wooden floors, antique shop furnishings and lush green plants perfectly create a quiet, noble, simple and fashionable atmosphere. These dishes feature Japanese barbecue. The raw materials here are all carefully selected high-quality cattle. Through scientific feeding methods and excellent feed, the first frost parts with uniform fat penetration, soft taste and rich fragrance, which are most suitable for barbecue, can catch up with the taste buds of abalone with swallows' wings when roasted. Plus the special sauce of Baweifang, it tastes mellow, tender and juicy. Baweifang specially introduced the feet of Russian king crab, which is about half a meter long. After the barbecue, it can be called a beautiful seafood dish. All kinds of rich-flavored soups, especially oxtail soup, the main soup here, are made of the best quality oxtail and oxleg bones. After more than ten hours of careful cooking, it can be called a healthy thick soup with rich flavor and nutrition. A wide variety of vegetables, seafood salads and various staple foods, including Baweifang's special salad, king crab salad, bibimbap series and traditional Japanese noodles, are all worth a try.
Recommended: Japanese barbecue, Russian king crab feet, oxtail soup, Baweifang special salad, king crab salad.
Per capita consumption: 500 yuan
Business hours:11:30-14: 0017: 00-23: 00.
Parking situation: very convenient.
Recommended transportation: 419,985, get off at Jingyuan, No.8 Mansion, West Gate of Chaoyang Park.
3 1, Keyuan Hotel, Tian Hong, Beijing-Japanese BBQ Restaurant Tel: 0/kloc-0-82356699 Address: No.25 Zhichun Road, Haidian District, Beijing Postcode: 100083 Located on the 2nd floor of the hotel, it provides lunch and dinner, with fresh seafood and gourmet stalls, sushi and sashimi, as well as raw seafood and fish.
32. Floating Japanese Cuisine (Chaoyang Store) 0 10-6250 1786 "Floating Japanese Cuisine" on the first floor of Guangming Hotel, Liangmaqiao Road, Chaoyang District, Beijing, is exquisitely arranged and exotic, which can arouse all kinds of tender feelings from the bottom of my heart in an instant. Then take chopsticks to taste authentic and mellow "Gone with the Wind" Japanese cuisine, and newly introduce Japanese popular cuisine. 180/ person Ctrip card can get a 20% discount. If you order food from Fantong.com, you can get a 28% discount except drinks, specialties and buffet! Recommended: Braised hotpot with beef and chicken.
33. Huazheng Japanese BBQ Restaurant 010-64669988-3021Address: Yuyang Hotel, Xinyuan Xili Middle Street 18, Chaoyang District, Beijing Zip code: 100027 Beijing Huazheng BBQ Restaurant, mainly engaged in Japanese fat beef BBQ and hot pot buffet, and settled in Beijing No.10. Please note, however, that the flower I recommend is not the head office. The head office needs 68 at noon and 78 at night. I recommend Yuquanying, which is located in the north of the Third Ring Road in southwest Beijing. One is at 30 on Monday and Tuesday, and the other is at 38, which is still very good value. The most important thing is that you can eat roast beef tongue at will. From my experience of eating beef tongue, I can basically eat it back at the age of 38. Ha ha, just kidding, in short, it is not recommended to eat rinse. There are special lunches here: male guest 58 yuan and female guest 48 yuan. Eat Japanese barbecue, hot pot, cooking, etc. (11:00-15: 00) is limited to two hours. Recommended: Roasted beef tongue
34. Four Seasons Pavilion 0 10-6502280 Address: Ruichang International Business Building, No.30 Chaoyang North Road, Chaoyang District 1 floor, per capita 150, single-point self-help. The buffet tastes really good, the sea urchins are limited, and Hong Bei's sashimi will be clear. There are often Japanese diners.
35. Yixin Japanese Cuisine (Head Office of Language and Culture University) No.20 Xueyuan Road, Haidian District, Beijing (diagonally opposite the east gate of Language and Culture University) Yixin is a Japanese restaurant highly respected by Japanese students in Wudaokou. The dishes are exquisite and delicious. There are many varieties, the price is not expensive and the taste is more authentic. The environment is quiet, and the corner of the stone path is suddenly enlightened, and the palace lanterns are swaying, which is quite emotional. It's just that business is so good. At noon 12:30, the not-so-small storefront was crowded with customers, which was a bit noisy.
36. Asakusa Japanese Cuisine Yabao Road Store The Japanese buffet here is "really delicious", everything is "quite delicious", the price and variety are "similar to similar restaurants", and there are "half price for children", "free beer" and "drinks are counted in the buffet". Although the place is "a little small", it is "quiet" and feels "good". The service is basically satisfactory. Recommendation: Egg cups, sashimi platter, grilled squid, tempura and cantaloupe sent after fried shrimp meal are all quite sweet.
37. No.8 Yueshan, Beiyuan Street, Sanyuanli, Chaoyang District, izakaya has a history of 10 years. It is cooked by a Japanese chef and tastes mellow. After renovation, it recently reopened. On the basis of maintaining the existing characteristics, Japanese stove-end cuisine and Japanese teppanyaki cuisine are added, with more distinctive styles and dishes. 150 yuan/person
38. Yu Ying Japanese Cuisine Yu Ying Japanese Cuisine on the first floor of the East Third Ring Development Building is a Japanese restaurant that has been open for a long time. What Xu strongly recommends is the Japanese beef hot pot here. Japanese "sukiyaki" has many translations on the menu of Japanese restaurants in China: grilled chicken, sukiyaki, grilled iron shovel and so on. Lieying, it's called "Hey hoe roast". Business hours:11:00-14: 0017: 00-22: 00 Per capita consumption: 150 yuan/person.
39. SakaeSushi Rong Sushi 02-27&on the second floor of Wangjing Jiamao Shopping Center, Chaoyang District, Beijing; 28 "Rong Sushi" is located on the second floor of Wangjing Jiamao Shopping Center. Through the bright floor-to-ceiling windows, you can see the bustling Korean Wave. "Rong Sushi" provides consumers with healthy Japanese cuisine at popular prices. Guests can choose four text versions of the computer ordering system in the store, and each large white dining table is equipped with a local area network LCD screen, so browsing pictures and clicking on food is as interesting as ordering food online. In addition to adding vitamin E to sushi rice balls, sushi restaurants also require delicious and high-quality ingredients, and will not choose inferior materials to reduce costs, nor will they be shoddy. In addition to paying attention to materials, we also make full use of science and technology to systematize some steps of preparing food to ensure the quality of food. Friends who love Japanese food may wish to have a try. Recommended: Sushi
40. Japanese cuisine at No.6 Jianguomen Inner Street and No.6 Chang, Dongcheng District, Beijing is close to the east side of the General Administration of Customs, with convenient transportation and can be reached by many bus lines. Although restaurants all over the world have seasonality, few have four different seasons like Japanese food. Japanese cuisine not only has different dishes in different seasons, but also has different cooking methods for the same raw materials in four seasons. Like snapper in spring, scattered fish in early summer, eel in midsummer, mackerel in early autumn, bream in autumn, salmon in late autumn and crucian carp in winter. The transparent glass around the bamboo is a bit emotional ... I like it here! The specialty recommended by the store is tuna belly sashimi, which uses more than 200 kilograms of bluefin tuna, so that guests can eat the real tuna sashimi, golden dragon roll, which is a kind of sushi and looks like a dragon. It can only be eaten at Hechang No.6. Iron plate foie gras, French foie gras, New Zealand iron plate lamb chops, delicious iron plate Kobe beef, etc. Come here to enjoy Japanese food, not only to enjoy food, but also to experience a culture. Recommended: tuna sashimi, golden dragon roll, iron goose liver, iron lamb chops and iron Kobe beef: 300 per capita.
4 1, Jia Wei Zhu Yi Jia Wei Zhu Yi is located in Xingba Road, Chaoyang District, with a superior geographical position. The fusion of Japanese and Korean styles. All kinds of handicrafts brought back from Japan and South Korea adorn it, which adds a lot of color to it and has a strong national flavor. There is a large private room that can accommodate 40 people at the same time. It consists of four relatively independent small rooms. Opening the partition of each room can be an ideal place for company dinners. In addition, under the careful preparation and processing of Japanese chefs, it is the best place to taste authentic Japanese cuisine.
Jia Wei Zhu Yi Japanese cuisine strictly selects ingredients every day to ensure freshness, and holding a business dinner in a tatami-style luxury private room is the most tasteful choice; At the same time, guests can enjoy high-quality raw fish banquet and more than 200 kinds of Japanese cuisine here.
The menu here has four languages: Chinese, Japanese, Korean and English, so besides Japanese, many Koreans come here to visit. If you want to taste authentic Japanese food, Jia Wei Zhu Yi is also a good place to go.
42. Ma Shuang Restaurant, Chengfu Road 14, Haidian District, Beijing, has a simple menu, mainly consisting of fried food and curry. The worst thing is that the service is very slow, and the waiter has to shout to hear. Just go out and pay the bill after dinner. Don't sit and wait for the waiter to pay the bill, or you will have to wait 10 more minutes. In fact, two meals are enough for two people, but we still order potato salad every time, because it is really delicious and every time we go home. Recommendation: Average price of pork chop, vegetable curry, yogurt and fruit salad: around 60 yuan.
43. Japanese cuisine for five people (Beijing Hotel) went with a Japanese friend. We ordered so many things that we could hardly eat them. Unexpectedly, we all ate. According to this friend who has been to many countries, the taste of Japanese food he ate in other countries is very different from that of pure Japanese food, but in China, the taste is very similar, except that the food here is a little heavier (compared with Japan, of course). The menus are all in Japanese. I only remember looks. One of them is made of beef and potatoes. Boil the beef a little sweeter first, cut the potatoes in half and cook thoroughly. This is their staple food. There is also a bowl-shaped one with four pieces of tofu in it, which is different from the tofu in the north and south and has a medium hardness; There are sushi combinations, fish and all kinds of seafood are fresh! And sashimi. There is a kind of marine animal like sea urchin, which tastes great! Like crab roe (I think), there are tempura, eggplant, green pepper, sweet potato, fish, shrimp and shredded vegetables. In short, it is still very good! We ordered a little too much. If we don't have such a good appetite, I'm afraid we can recommend less: sashimi, sushi and baked cod with tempura sweet sauce.
44. Mr Kobayashi, the chef of Tibetan and Japanese cuisine, is the head of raw materials for five people, and his kung fu is great! Everything you cook is classic, spicy river shrimp, with a special taste, which is different from ordinary Japanese restaurants; Fried butterfly fish should be dipped in their own sour seasoning, which tastes better; According to reports, the best partner of green tea buckwheat noodles here is beef. We ordered two. Noodles taste good, not rough, and the soup has a hint of green tea. Beef brisket is tender and delicious. . . The food here is exquisite, similar to what I saw in the series. At the final checkout, the two of us spent more than 380 yuan, and the price was moderate! But I don't feel full. Vegetable tempura, crispy and light! Roasted salmon head is delicious! Japanese sizzling beef is delicious and juicy! Generally speaking, it is not bad, recommended!
45. The lighting around the Japanese restaurant in Hua Die is very dark, and the rotating area in the middle is very bright. There are two turntables, and the one inside seems to have fewer dishes and fewer people. We sat down at the turntable outside the bar. At noon, there were still quite a lot of people and it was packed. There are all kinds of small Japanese-style signs hanging on it, which read "No makesense in Winter and Winter" (for example, it says "Eight" * _ *, and we have thought about it for a long time, so we can only remind me that it is an airplane |).
Look at the menu variety is still very rich, but there is no logo on the plate (but it seems that there is no * _ * when it rotates generally), so I can't figure out what it is, so I have to keep asking the waiter with the plate and suggest improvement.
One side dish is spicy cabbage mixed with beef, and another side dish similar to squid bean sprouts is also delicious. La Cai La Sha is not bad. I don't like mustard, so I didn't eat much raw fish, but my friends in the same trade said it was good.
The disadvantage is that there is no dessert, only small snacks made of black rice, but they are very dry and not delicious. The only fruit is watermelon.
The service is good. It's interesting to watch the chef make sushi in the turntable. Recommended: bean skin sushi, bean paste sushi, taro paste, sashimi.
46. Per capita consumption in the world: 68 yuan and 98 yuan are two kinds of buffet dishes, and the per capita consumption is about 150 yuan.
Roasted eel tastes good, the entrance of rice is slightly soft, but the taste is ok; Assorted sushi includes salmon, tuna sushi and the most common sushi with cucumber. The materials are fresh, the rice is slightly soft and not elastic enough. Sashimi platter includes about 10 kinds of sashimi, such as salmon, arctic shellfish, tuna, etc., with four or five pieces of each. The ingredients are basically fresh and the taste is ok, but some fish fillets still have a loose feeling after freezing and thawing, and they are limited. The baked goods here have a strong flavor. Generally speaking, this is a well-behaved restaurant. The service here is the same as their food. Although it is not good, it still makes people feel more relaxed and comfortable. For the sashimi in sashimi, the waiter sometimes seems a little vague, which will not make people feel particularly enthusiastic, but it will not make the guests feel anything particularly uncomfortable. I ordered a baked saury when I ordered it, but later I didn't want it. Maybe the waiter didn't listen clearly, and then served it, but as soon as I explained, the waiter immediately returned without saying anything. This dining process is just like eating at home. It's nothing special but relaxing, so you can focus on the taste of the food itself. The boss is a twin brother, which is a topic to talk about.
47. Xicheng District Xidan Cultural Square 180 B 1 Floor Kawanojia Japanese Cuisine, Zip Code: 10003 1. Now that the price has gone up, I feel a little worthless. It was quite economical to eat 68 before. Now it has risen to 78, but eels are still limited ...! ! ! ! !
48. "Sakura" Restaurant-Changfugong Hotel knew it was a Japanese restaurant when it saw the name "Sakura". I have been to a Japanese restaurant several times, and I feel good. I have eaten eel rice set meal and small pot beef set meal. Especially the rice soaked in beef soup, delicious and fragrant! Teppanyaki here is also good, mainly because the master is of high level, the fried rice with butter is good, not greasy, and the lips and teeth are fragrant! Raw fish and sushi are delicious, and caviar is fresh! Friends who want to eat authentic Japanese food come here to try it! The Japanese restaurant in the hotel has a good environment, quiet and relaxed! There are many kinds of Japanese hot pot, and Jiaji fish hot pot is very authentic. Fish is delicious, and it is said that it is also nutritious! The beef pot is also good, the meat is tender and the soup is clear, but it tastes good! Recommended, there are several kinds of hot pot, and I will try them all when I have the chance-per capita: 350 yuan recommended: eel rice set meal, small pot beef set meal, raw fish, sushi,
49. leopard international cuisine Baihui the buffet here is quite good. I have been there several times, and there are many kinds of seafood! I eat a lot of salmon every time I come here. The fish is fresh! Pippi shrimp took a bite! The foie gras in western food tastes delicious! The steak is also well baked! Roasted eel, my favorite, will be ordered every time! The ice cream here belongs to Haagen-Dazs! I love it here! 268/ person at night
50. Ten Days Japanese Cuisine International Club mainly focuses on seafood and fish: seafood: fresh sea urchins and shellfish. (Four people send a live fish and ten people send a bottle of sake) The time limit is 2.5 hours. You can't order for the last half hour. You can only chat and rest there. After serving for the first time, it is difficult to call a waitress, unless the guests let go of their voices. After the first batch of three samples of the new order 10 are finished, Thorn can't wait for half a day. Serving time 15 minutes to half an hour, wet paper towel rolls 2 yuan/strip, which can't be pulled. It is estimated that its business philosophy is to buy and sell with one hammer, and cut as many guests as possible. By the way, when you enter the store, you will show the coupon and ask if you have it.