Raw materials: 500ml of milk, cream 150ml, 200ml of coconut milk, appropriate amount of soft sugar and appropriate amount of raw flour.

Exercise:

1, pour a proper amount of milk into a bowl, and mix the flour paste first.

2. Pour the remaining milk into the pot to boil.

3. Pour in sugar and stir while cooking.

4. Pour in coconut milk.

5, pour cream, not suitable for fire, while cooking and stirring.

6. Finally, pour in the raw batter and turn on the fire.

7. Put it in the mold and put it in the refrigerator for at least a few hours before taking it out, otherwise it will stick.

Assorted fried milk

Ingredients: 200ml milk, 2 egg whites, 50g ham, 50g carrot, 30g mung bean, a little starch and salt.

Exercise:

1, add starch and salt to milk, mix with protein and stir well.

2. Dice ham and carrots for use.

3. Heat the oil in the pot, slowly pour in the milk, and keep stirring to make it evenly heated. When it is slightly solidified, add ham, diced carrots and green beans and stir well.

Milk steamed bread

Raw materials: common flour 400g, milk 240g, baking powder 5g, sugar 15g.

Exercise:

1. Pour sugar and baking powder into warm milk, stir and mix, and then let it stand for about 5 minutes. Put the flour into a pot, gradually add the hot milk and baking powder, and stir the flour until it becomes flocculent.

2. Knead the dough, put the kneaded dough into a basin, cover it with a wet cloth or plastic wrap, and put it in a warm place for fermentation.

3. After about 1 hour, the dough is twice as big. Grab a piece of dough by hand, and the internal tissue is honeycomb, and the proofing is completed.

4. Knead the dough on the chopping board for about ten minutes until it is smooth, and try to make the dough bubble-free.

5. Knead the dough into a cylinder, cut it into small pieces with a knife, put it into a circle, put it in a steamer, cover it, and wake it up again for 20 minutes. This step is crucial. Steamed steamed bread after secondary fermentation is softer.

6. Steam in cold water 15 minutes. Turn off the fire when the time is up, but don't open the lid at once. Steam for a few minutes before opening the lid.

Milk custard

Ingredients: 2 eggs, 0 box of pure milk 65438+250ml, 2 spoons of sugar.

Exercise:

1. Pour the eggs into a bowl and add 2 spoonfuls of sugar.

2. Beat in the egg mixture and let the sugar dissolve.

3. Pour the egg liquid into a sieve and filter out the impurities in the egg.

4. Pour the milk into the egg mixture and stir well.

5. Then pour it into a sieve and filter it 1-2 times, and pick out the bubbles on the surface with a spoon.

6. Cover with a layer of plastic wrap and heat in a steamer.

7. After the boiler is boiled, turn to low heat and steam for about 10 minute.