There is a folk saying that bamboo shoots are extremely strong, especially sour bamboo shoots. People who are sick or have hidden diseases or skin diseases need to avoid eating sour bamboo shoots. Speaking of it, sour bamboo shoots are also something that has been precipitated by history. Gu Xiu, an Amin, recorded a piece of sour bamboo shoots from Hainan Island in "The Legacy of Sea Tea": "Picked sour bamboo shoots are as big as arms, soak them in boiling soup for two or three days, take them out and cook them in vinegar. It is rare for good people to bring into Zhongzhou.

Reference link: encyclopedia of sour bamboo shoots? Web page link

Sour bamboo shoots are traditional condiments of Nanxiong Han nationality in Guangdong. Add a small amount of sour bamboo shoots to the dish, and the taste is rich and lasting. Sour bamboo shoots can be eaten alone or cooked with other meats and vegetables. They are delicious, and everyone who eats them praises them.

Sour bamboo shoots are delicious and nutritious. Sour bamboo shoots are rich in cellulose, which can promote intestinal peristalsis, thus shortening the residence time of cholesterol, fat and other substances in the body. Sour bamboo shoots contain less fat and starch, which is a natural low-fat and low-calorie food and a good weight loss product for obese people.

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People's Network eats sour bamboo shoots in summer? Is appetizing and digestion delicious? Web page link